Poultry courses

...This course is a community learning course and is a general introduction to Backyard Poultry Keeping. You will benefit from excellent facilities that are of industry standard so you'll be prepared for your future career.At Northumberland College you will be treated as an individual and given...

...This course is for anyone who wishes to become a sales/service support assistant/Slaughter Operative/Butcher or Meat and Poultry Operative. This course is ideal for those who are already working in this industry sector or those looking to enter employment within the industry. You will require...

...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...

...This programme combines butchery skills with the art of getting the best from the product by the method of cookery that is most appropriate. Some skills you may learn include: Boning and trimming meat; Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining...

... Effective teamwork Food storage Preparing and cooking vegetables, meat, poultry and dough products Facilities for students: Our Catering department...

... poultry dishes Prepare cook ? finish basic vegetable dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges... Learn about: Professional Cookery...

... poultry dishes Prepare cook ? finish basic vegetable dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges... Learn about: Professional Cookery...

... dishes Prepare meat for basic dishes Prepare poultry for basic dishes Prepare game for basic dishes Prepare offal for basic dishes Prepare vegetables...

... concentrating on Kitchen and Larder work. The programme specializes in the preparation and cooking of vegetables, meat, poultry, hot and cold sauces, shellfish...

..., and the selection, use and maintenance of arable machinery Livestock for meat: covers the feeding, breeding, marketing and production of beef, sheep, pigs and poultry... Learn about: IT Management...

... restaurant. Course content: On this course you will learn about: Food Hygiene Food storage safety Prepare and cook Meat, fish, poultry, pasta, rice vegetables...

... Machinery ? Estate Skills ? Organic Production ? Farm Habitat Management ? Specialist Workshop Practices ? Dairy/Beef/Pig/Poultry Production ? Grassland...

... Specialist Workshop Practices Dairy/Beef/Pig/Poultry Production Grassland Management Nutrition and Breeding Genetics For all units you will study...

..., AND POULTRY Poultry fabrication Beef/veal identification and fabrication Fish filleting SOUPS AND SAUCES Grand sauces Compound sauces Emulsified sauces... Learn about: Restaurant Supervision, Restaurant management, Healthy Food...

... teamwork Preparing vegetables Preparing and finish salad and fruit dishes Preparing pasta and rice Preparing and cooking meat and poultry Preparing... Learn about: Full Time, Food Handling, Hospitality catering...

... and rice Preparing and cooking meat and poultry Prepaing and cooking bread and dough products Learners will need to provide their own chef whites and knives... Learn about: Food Preparation, Food Hygiene, Cake Decorating...

... and finish complex fish dishes. Prepare, cook and finish complex meat dishes. Prepare, cook and finish complex poultry dishes. Cook and finish complex... Learn about: Hospitality catering, How to Cook, Professional Cookery...

... and finish complex fish dishes. Prepare, cook and finish complex meat dishes. Prepare, cook and finish complex poultry dishes. Cook and finish complex... Learn about: Food Preparation, How to Cook, Professional Cookery...

... Prepare, Cook and finish complex poultry dishes Cook and finish complex vegetable dishes Prepare, Cook and finish complex hot sauces Prepare,... Learn about: Professional Cookery, Part Time, Food Hygiene...