Principles of Cheese Making (HARD & SOFT Cheese)

Course

In Llandysul

£ 280 VAT exempt

Description

  • Type

    Workshop

  • Level

    Beginner

  • Location

    Llandysul (Wales)

  • Class hours

    12h

  • Duration

    3 Days

This workshop is an excellent introduction to making hard cheese. It covers theory as well as the opportunity to make a batch of cheese. The Basic Principles of Hard Cheese Making course has been awarded recognition by the FOOD & DRINK QUALIFICATIONS (www.fdq.org.uk). Suitable for: People considering start-up manufacture. All persons involved in the production, QA, purchase or sale of cheese.

Facilities

Location

Start date

Llandysul (Ceredigion)
See map
Horeb Business Park, Horeb, SA44 4JG

Start date

On request

About this course

To aid the candidate in gaining the necessary skills to make cheese.

Anyone with an interest in cheese, or someone who already makes cheese but needs to further enhance their skills.

Principles in Cheese Making course - accredited by the Food & Drink Qualifications.

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Reviews

Subjects

  • Skills and Training
  • Food Technology

Teachers and trainers (1)

Mark Jones

Mark Jones

Cheese Maker

Course programme

What is Hard Cheesemaking ?

This workshop is an excellent introduction to making hard cheese. It is intended for those who would like to start manufacture, or those wishing to improve their knowledge and experience. It covers theory
as well as the opportunity to make a batch of cheese.

The Workshop

3 day training course at Food Centre Wales, Horeb

  • Notes provided
  • Certificate on successful completion of the workshop

Topics Covered

  • Introduction to cheese
  • Classification of cheeses
  • Stages of manufacture
  • Factors affecting yield
  • Practical cheese making
  • Introduction to cheese evaluation

The course will be held at FOOD CENTRE WALES.

Principles of Cheese Making (HARD & SOFT Cheese)

£ 280 VAT exempt