Principles of Cheese Making (HARD & SOFT Cheese)
Course
In Llandysul
Description
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Type
Workshop
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Level
Beginner
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Location
Llandysul (Wales)
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Class hours
12h
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Duration
3 Days
This workshop is an excellent introduction to making hard cheese. It covers theory as well as the opportunity to make a batch of cheese. The Basic Principles of Hard Cheese Making course has been awarded recognition by the FOOD & DRINK QUALIFICATIONS (www.fdq.org.uk). Suitable for: People considering start-up manufacture. All persons involved in the production, QA, purchase or sale of cheese.
Facilities
Location
Start date
Start date
About this course
To aid the candidate in gaining the necessary skills to make cheese.
Anyone with an interest in cheese, or someone who already makes cheese but needs to further enhance their skills.
Principles in Cheese Making course - accredited by the Food & Drink Qualifications.
Reviews
Subjects
- Skills and Training
- Food Technology
Teachers and trainers (1)
Mark Jones
Cheese Maker
Course programme
What is Hard Cheesemaking ?
This workshop is an excellent introduction to making hard cheese. It is intended for those who would like to start manufacture, or those wishing to improve their knowledge and experience. It covers theory
as well as the opportunity to make a batch of cheese.
The Workshop
3 day training course at Food Centre Wales, Horeb
- Notes provided
- Certificate on successful completion of the workshop
Topics Covered
- Introduction to cheese
- Classification of cheeses
- Stages of manufacture
- Factors affecting yield
- Practical cheese making
- Introduction to cheese evaluation
The course will be held at FOOD CENTRE WALES.
Principles of Cheese Making (HARD & SOFT Cheese)