Professional Chefs (Patisserie and Confectionery)

Course

In Plymouth

Price on request

Description

  • Type

    Course

  • Location

    Plymouth

About the course

Do you have a sweet tooth? Or maybe just the desire to indulge other people’s? Either way, this pastry chef training course will provide you with the patisserie training and confectionery skills you need for as a job as a pastry chef, specialising in all things sweet. As well as advanced patisserie and confectionery techniques, this course will include advanced work in sugar and chocolate and will ensure you have all the skills required for a successful career as a pastry chef in any high class establishment. Furthermore, you will have the opportunity to work at external events all around Plymouth; last year’s highlights included MTV Crashes Plymouth and Flavour Fest.

Facilities

Location

Start date

Plymouth (Devon)
See map
Kings Road, PL1 5QG

Start date

On request

About this course

Entry requirements

The level 3 diploma in Professional Cookery would be an advantage, but is not necessary to complete before starting this course. In our experience, in order to be successful on this level of course you will need to have gained five GCSEs at grade 4 (C) or above.

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Subjects

  • IT
  • Hospitality
  • Chef
  • Industry
  • Pastry Chef
  • Patisserie
  • Skills and Training
  • Pastry

Course programme

What you'll learn

Subjects that will be undertaken to develop advanced skills and techniques in producing:

  • dough and patter
  • petits fours
  • pastry products
  • hot, cold and frozen desserts
  • cakes and sponges
  • display pieces and decorative items.

To support the development of these skills, you will also undertake the following topics:

  • food safety supervision
  • supervision in the professional kitchen
  • sustainability
  • gastronomy.

Professional Chefs (Patisserie and Confectionery)

Price on request