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Professional Cookery courses Hordaland

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Master's Programme in Molecular Biology course in Bergen

University of Bergen
  • Master
  • Bergen (Norway)
  • Different dates available
  • 2 Years

...experiments and evaluate critically the results in relation to the hypothesis being tested have the skills to present scientific knowledge and research... Learn about: Professional Mechanic, Molecular Biology, Professional Writing...

Price on request

Similar training online and classroom-based

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Sous Chef - Online course

One Education
  • Course
  • Online
  • Intermediate
  • 3h - 1 Year

...The Sous Chef course is designed to develop the professional skills, knowledge, and confidence required to succeed in a modern kitchen environment. This online CPD course explores the essential responsibilities of a sous chef, focusing on food preparation, kitchen management, menu planning, health... Learn about: Food Preparation, Hospitality catering, Professional Cookery...

Special Emagister price

£ 9 £ 425

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