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Courses in King's Lynn
- Training
- King's Lynn
- 1 Day
...workers with limited language skills. Outline Programme The programme covers the following topics: Food Safety (food hygiene, hazards & responsibilities)...
- Training
- Inhouse in King's Lynnand11 other venues
- Bayswater, Bexley, Croydon, Hanwell, Enfield, Camden, Harrow, Hayes, Birkenhead, Norwich, Middlesbrough ...
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...
- NVQ
- King's Lynn
- 1 Day
...Identify the role and responsibilities of a first aider. Describe how to minimise the risk of infection to self and others. Identify the need for establishing... Learn about: Pets First Aid, Training First Aid, Emergency Care...
- Training
- King's Lynn
- 1 Day
...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering Anyone working in a catering...
- Training
- King's Lynn
- Beginner
- 1 Day
...an unconscious dog as well as commonly occurring injuries and illnesses including choking, bleeding, fitting, poisoning and much more. The course is run in small groups... Learn about: Animal Care, Emergency Services, First Aid...
- Training
- King's Lynn
- 1 Day
...training programme covers the following topics: Legislation Health Safety Welfare The workplace and workplace equipment Risk assessment Manual handling...
- Training
- King's Lynn
- Beginner
- 1 Day
...and bleeding Demonstrate how to control severe external bleeding Manage a casualty who is in shock Describe signs and symptoms of shock Demonstrate... Learn about: Emergency Care, First Aid, Pets First Aid...
- NVQ
- King's Lynn
...filleting, skinning and cutting into 3 classical cuts such as paupiette, goujons etc, 2FP2 : Prepare shellfish for basic dishes. – Preparing 2 types of shell fish by 3 methods...
- NVQ
- King's Lynn
...methods 2NFPC9 : Prepare, cook and finish basic bread and dough products .- Preparing, cooking, finishing, garnishing and presenting 2 different types...
- NVQ
- King's Lynn
...These 5 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, special cocktails...
- NVQ
- King's Lynn
...If a workplace feels that they can fulfil a higher level of food preparation, a more appropriate qualification may be NVQ 2 or 3 Professional Cookery...
- NVQ
- King's Lynn
...types of soup 3NFPC3 : Prepare, cook and finish complex pasta dishes .- Preparing, cooking, finishing, garnishing and presenting fresh filled and unfilled...
- Course
- King's Lynn
...analytical and problem solving skills and the guidance to help decide their future. The course will provide a thorough grounding in the key concepts and theories... Learn about: Problem Solving, Confidence Training, GCSE Mathematics...
- Course
- King's Lynn
...C or above in English and maths and a creative subject. Vocational qualifications in relevant subjects will be accepted as GCSE equivalent with the exception...
- Course
- King's Lynn
...entry qualifications at entry level 3. You will be required to successfully pass an interview showing enthusiasm and commitment towards this course... Learn about: Hair and beauty...
- Course
- King's Lynn
...Carry out research into the world of business and tourism Complete assignments in both business and administration and travel and tourism... Learn about: Business Administration, Travel and Tourism, Travel Tourism...
Professional cookery - confectionery & patisserie (top-up) - level 3 (diploma) course in King'S Lynn
- Course
- King's Lynn
...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery... Learn about: Professional Cookery...
- Course
- King's Lynn
...Students will also have practical assessments. This qualification will be graded pass/merit/distinction... Learn about: Professional Cookery...
- Course
- King's Lynn
...Level 2 vocational qualifications at merit or distinction will be treated as equivalent to one GCSE. 4. Equipment required No equipment required... Learn about: Communication Training...
- Course
- King's Lynn
...Fitness Testing Fitness Training and Programming Assessing Risk in Sport Sports Nutrition Rules, Regulations and Officiating Year 2 Students will specialise...
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