Courses in King's Lynn

...who require a simple overview of a subject, before starting work or as part of an induction programme. Suitable for a variety of candidates...

...licence holders training course, close to you and at the best possible price...

...4.1 Recognise the different types of chest injury. Administer first aid for a chest injury. Be able to administer First Aid to a casualty with burns and scalds... Learn about: Training First Aid, First aid at work, First Aid...

...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles...

...on-going oral and/or written questioning and practical demonstration. The minimum contact hours for this qualification, excluding breaks should be... Learn about: Pets First Aid, Emergency Care, First aid at work...

...Full day course at a training suite near you (Per candidate)...

...pet Tending to your pet Controlling Bleeding Dressings and Bandages Paw Problems Ears, Eyes, and Mouth Bandaging the Ear Bandaging the Tail Illnesses Poisoning... Learn about: Emergency Care, Training First Aid, Animal Care...

...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...

...of dough product 2NFPC10 : Prepare, cook and finish basic pastry products.- Preparing, cooking, finishing, garnishing and presenting 3 types of pastry...

...If a workplace feels that they can fulfil a level of table served food, a more appropriate qualification may be NVQ 2 Food and Drink Service...

...must include unit 2G4 within the total of 9 units Candidates taking units from Option Block D (Food Preparation and Cooking) must include unit 2G3 within...

...laminated dough products 3NFPC5 : Prepare, cook and finish complex cakes, sponges, biscuits and scones.- Preparing, cooking, finishing, garnishing and presenting basic cakes...

...have at least one GCSE grade C (or above) in mathematics or English language. If you do not have one of these grades you will need to undertake a pre-course assessment... Learn about: GCSE Mathematics, Confidence Training, Problem Solving...

...Creative Hairstyling and dressing - Hair Extensions - Body and face painting - Special effects make-up - Prosthetics and Bald caps - Fashion and photographic Make-up...

...Introduction to the Hair and Beauty sector Presenting a Professional image in a salon The art of photographic make-up Providing basic manicure treatment... Learn about: Hair and beauty...

...Entry requirements 3 GCSEs at grade E or above or entry qualifications at entry level 3. Individual cases outside of this will be considered on their own merits... Learn about: Business Administration, Business and Administration, Travel and Tourism...

...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery... Learn about: Professional Cookery...

...(essential in any busy kitchen) 3. Entry requirements 3 GCSEs at grade C or above, including catering and English or maths. Internal candidates must... Learn about: Professional Cookery...

...which combines class teaching with small group work, practical skills, discussion, lectures, video material and case study work amongst other learning activities... Learn about: Communication Training...

...this course with developing themselves as a Netball Player as part of our Elite Netball Programme. Alongside the main qualification students will develop...