Courses in King's Lynn

...workers with limited language skills. Outline Programme The programme covers the following topics: Food Safety (food hygiene, hazards & responsibilities)...

...local course dates for personal licence training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal...

...grazes and bruises. Administer first aid to a casualty with minor burns and scalds. Administer first aid to a casualty with small splinters Unit... Learn about: First aid at work, Pet Care, Training First Aid...

...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering Anyone working in a catering...

...how it can be used safely Know how to assess an incident Describe how to conduct a scene survey Describe how to make a primary survey of a casualty Identify... Learn about: First aid at work, Pet Care, Pets First Aid...

...Full day course at a training suite near you (Per candidate)...

...Summary of Pet First Aid Pet First Aid Kits Summary... Learn about: Training First Aid, Emergency Care, First Aid...

...finishing, garnishing and presenting red and white meat dishes, using 4 methods of cookery 2FC4 : Cook and finish basic poultry dishes.- Cooking...

...is ready for use and switched off at the end of the shift 1NP&C1 : Package food for delivery.- Package hot or cold food in line with legal standards...

...A learner that fulfils 2 functions in their workplace, e.g. Kitchen and Bar, may find that NVQ 2 Multi-Skilled Hospitality Services will better...

...Deal with the arrival of customers 2REC3 Deal with bookings 2REC4 Prepare customer accounts and deal with departures 2REC9 Resolve customer service problems...

...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...

...study options can be built in to the Access course timetable. 4. Equipment required No equipment required 5. Assessment method The course will be split... Learn about: GCSE Mathematics, Confidence Training, Problem Solving...

...2. Course description This course is for those wishing to pursue a career within a variety of specialised fields including TV and film, fashion...

...Individual cases will be considered on their own merits. 4. Equipment required No equipment required 5. Assessment method There are four types of assessment... Learn about: Hair and beauty...

...Entry requirements 3 GCSEs at grade E or above or entry qualifications at entry level 3. Individual cases outside of this will be considered on their own merits... Learn about: Business and Administration, Travel and Tourism, Business Administration...

...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery... Learn about: Professional Cookery...

...completed the level 1 diploma qualification in hospitality at merit level. Further progression criteria include excellent attendance and attitude and completion... Learn about: Professional Cookery...

...2. Course description The A-level in ICT consists of two years, the AS level and the A2 level, each consisting of two units. Students will follow a programme... Learn about: Communication Training...

...assess their playing level to ensure they are at the correct level with potential to play within the England Netball Performance Pathway. Individual cases...