Courses in King's Lynn

...Learn the Food Safety (food hygiene, hazards & responsibilities), personal hygiene, contamination. Suitable for: Those new to the workplace Those new to the workplace...

...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our NCPLH & SCPLH instructor...

...workplace for the purposes of the Health and Safety (First Aid) Regulations 1981 and the Health and Safety (First Aid) Regulations (NI) 1982. Curriculum... Learn about: Emergency Care, First aid at work, Pet Care...

...Learn how to handle food safely, to know the safety measure regarding food safety. Suitable for: Anyone working in a catering Anyone working in a catering...

...minimise the risk of infection to self and others Describe how to complete an incident report form Identify the first aid equipment available and describe... Learn about: First aid at work, Emergency Care, Pets First Aid...

...training programme covers the following topics: Legislation Health Safety Welfare The workplace and workplace equipment Risk assessment Manual handling...

...Bites, and Stings Burns and temperature related problems Seizures and Epilepsy Different types and sizes of animals The older dog Cats Small dog care Puppies... Learn about: Pets First Aid, Emergency Care, Emergency Services...

...using 4 methods of cookery 2NFPC5 : Prepare, cook and finish basic pasta dishes.- Preparing, cooking, finishing, garnishing and presenting fresh and dried...

...These 7 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’...

...Maintain and deal with payments Each unit has questioning attached, which take the form of paper based short answer tests and oral questioning...

...Assessment pieces should not be contrived just to meet the criteria. Candidates taking units from Option Block C (Food and Drink Service) must include...

...gutting, filleting, skinning and cutting into 4 classical cuts such as paupiette, plait etc, 3FP2 : Prepare shellfish for complex dishes. – Preparing...

...related to computing software and mathematics, in preparation for further studies or training within the computing field. 3. Entry requirements You... Learn about: Confidence Training, Problem Solving, GCSE Mathematics...

...Apply airbrush Make-up to the face - Media Make-up 'characters' - Camouflage Make-up 3. Entry requirements 5 GCSEs grade C or above, with a minimum grade...

...Introduction to the Hair and Beauty sector Presenting a Professional image in a salon The art of photographic make-up Providing basic manicure treatment... Learn about: Hair and beauty...

...will be allowed to resubmit work in order to achieve the... Learn about: Travel Tourism, Travel and Tourism, Business Administration...

...Assessment method Observation Practical exams Short answer tests/knowledge questions... Learn about: Professional Cookery...

...more likely to gain employment and this qualification represents an excellent preparation for working in the industry. It is a busy and practical course... Learn about: Professional Cookery...

...2. Course description The A-level in ICT consists of two years, the AS level and the A2 level, each consisting of two units. Students will follow a programme... Learn about: Communication Training...

...in the Diploma in Sports Performance and Excellence Sports Coaching Analysis of Sports Performance The Athletes Lifestyle Technical and Tactical Skills...