Courses in King's Lynn

...such as waiting or check out staff, as well as back of house such as kitchen porters, warehouse staff, school leavers taking their first job or migrant...

...local course dates for personal licence training and other hospitality training course dates. Simply call us and we will find you a NCPLH or SCPLH personal...

...Give examples of when to call for help. Be able to manage an unresponsive casualty who is breathing normally. Assess a casualty’s level of consciousness... Learn about: Pet Care, Pets First Aid, First Aid...

...of safe food storage Cleaning Food premises and equipment Qualification information Designed for anyone working in a catering setting where food is prepared...

...before the expiry of 3 years from the date that the original qualification was achieved. The HSE state that the full Emergency First Aid at Work qualification... Learn about: Emergency Care, Pets First Aid, Training First Aid...

...Hazardous substances Ergonomics and workstation design Transport and vehicles Noise and vibration Qualification information Designed for all employees...

...subjects for Dogs and Cats. Understanding basic first aid for your pet will give you the skills to assist them and prevent them from getting worse before... Learn about: First Aid, Training First Aid, Animal Care...

...garnishing and presenting 3 types of pastry in pastry based dishes 2NFPC11 : Prepare, cook and finish basic cakes, sponges and scones.- Preparing...

...is ready for use and switched off at the end of the shift 1NP&C1 : Package food for delivery.- Package hot or cold food in line with legal standards...

...impression of yourself and your organisation In addition to the three mandatory units, learners are required to complete a minimum of 5 units...

...instant hot drinks 1FS3 Prepare and clear areas for counter/takeaway service 1FS4 Provide a counter/takeaway service List D :Food Preparation and Cookery...

...The criteria shown here is a guide to the minimum requirements for observation 3FP1 : Prepare fish for complex dishes.- Preparing 3 types of...

...related to computing software and mathematics, in preparation for further studies or training within the computing field. 3. Entry requirements You... Learn about: Problem Solving, Confidence Training, GCSE Mathematics...

...photography, special effects, make-up and stage. - Working with colleagues within the beauty related industries - Maintain Health & Safety...

...demonstration of practical competence, short assignments, oral questioning and written tests. A portfolio of work is built up during the time spent at college... Learn about: Hair and beauty...

...4. Equipment required No equipment required 5. Assessment method A mix of internal and external assessments will take place in order to gain the two qualifications... Learn about: Travel Tourism, Travel and Tourism, Business and Administration...

...2. Course description This top-up course is for those who already have the Diploma in Professional Cookery - Level 3, but who want to learn new confectionery... Learn about: Professional Cookery...

...of a progression assignment. Experience in the hospitality industry would be preferred. Students aged 19+ may meet the entry requirements through industry experience... Learn about: Professional Cookery...

...Level 2 vocational qualifications at merit or distinction will be treated as equivalent to one GCSE. 4. Equipment required No equipment required... Learn about: Communication Training...

...Excellence Profiling Sports Performance Practical Team Sports Sports Injuries Talent ID and Development in Sport Organising Sports Events Sport as a Business...