Professional Cookery Technical Certificate level 2
Course
In Leicester
Description
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Type
Course
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Location
Leicester
This course is taught over one year and gives you a broad overview of the principles of cookery covering meat, fish, poultry, vegetables, vegetarian cuisine and desserts while producing food to restaurant standard. You will have the opportunity to cook in an award-winning restaurant. You will also gain the opportunity to serve freshly-prepared food. Enrichment […]
Facilities
Location
Start date
Start date
About this course
Standard entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance. A GCSE in both English and maths at grade 3 (D) or above is required.
Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications.
Reviews
Subjects
- Cookery
- Professional Cookery
Course programme
Year 1
Does the challenge of cooking excellent food in a hectic kitchen preparing fresh food ready for service appeal to you? Working as a chef is a varied, challenging yet very rewarding job. On this course you will find yourself producing fresh dishes from “fine dining” cuisine in the college’s taste restaurant to preparing both savoury and pastry dishes ready for assessment in the classroom kitchens. You will also have the opportunity to experience serving customers in the restaurant, developing both your food and customer service skills. So if you like working as part of a team producing the finest food and seeing satisfied customers eating your food, this is the career for you.
Additional information
Professional Cookery Technical Certificate level 2