Professional Cookery Technical Certificate level 2

Course

In Leicester

Price on request

Description

  • Type

    Course

  • Location

    Leicester

This course is taught over one year and gives you a broad overview of the principles of cookery covering meat, fish, poultry, vegetables, vegetarian cuisine and desserts while producing food to restaurant standard. You will have the opportunity to cook in an award-winning restaurant. You will also gain the opportunity to serve freshly-prepared food. Enrichment […]

Facilities

Location

Start date

Leicester (Leicestershire)
See map
Painter Street, LE1 3WA

Start date

On request

About this course

Standard entry to this course requires one reference. It is desirable that you can demonstrate 90% attendance. A GCSE in both English and maths at grade 3 (D) or above is required.

Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications.

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Subjects

  • Cookery
  • Professional Cookery

Course programme

Year 1

Does the challenge of cooking excellent food in a hectic kitchen preparing fresh food ready for service appeal to you? Working as a chef is a varied, challenging yet very rewarding job. On this course you will find yourself producing fresh dishes from “fine dining” cuisine in the college’s taste restaurant to preparing both savoury and pastry dishes ready for assessment in the classroom kitchens. You will also have the opportunity to experience serving customers in the restaurant, developing both your food and customer service skills. So if you like working as part of a team producing the finest food and seeing satisfied customers eating your food, this is the career for you.

Additional information

You will undertake a formal exam which will include; methods of cookery, commodities, food safety and health and safety. Your practical skills will be assessed with a three-part synoptic test. Part one will take the form of a planning session, part two will be a practical assessment and part three will summarise your overall assessment performance. Assessments will be externally marked by the awarding body.

Professional Cookery Technical Certificate level 2

Price on request