Professional pastry courses

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Hygiene, Professional Cookery, Full Time...

... practical and involves working in the production, training and pastry kitchens to gain knowledge and experience. Students will attend English classes... Learn about: Food Hygiene, Full Time, Food Preparation...

.... You will work in our Pastry kitchen preparing bread rolls, cakes, bavarois and tarts which are then served to our important customers in the TASTE... Learn about: Hospitality catering, Full Time, Food Handling...

..., limited to 24 students, so each student gets personal attention they need to excel. Internships at 4 and 5 stars deluxe hotels give students a chance to apply the skills they learned and further their professional knowledge, specifically learning operations of running large hotel kitchens and preparing... Learn about: Healthy Eating, Restaurant management, Cooking Classes...

...Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens. Expand your professional experience, international perspective, and skills in the culinary world. Together... Learn about: Food Handling, Culinary Arts, Food Preparation...

...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...

... a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more!... Learn about: Cookery classes, Culinary Arts, Cooking Classes...