-
All
-
Online
-
Filters
Professional pastry courses
- NVQ
- London
- 1 Year
...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Hygiene, Professional Cookery, Full Time...
- NVQ
- London
...Full Time NVQ Level 2 Professional Chefs Certificate (ESOL) (H) This course is for you if: If you enjoy the fast pace of kitchen life and... Learn about: Food Hygiene, Food Service, Food Preparation...
- NVQ
- London
- 1 Year
...Full Time NVQ Level 1 Professional Chefs Certificate (ESOL) (H) This course is for you if: You wish to gain recognised Hospitality and Catering... Learn about: Food Hygiene, English Language, Food Preparation...
- Training
- (Eilat) (Israel)
- Intermediate
- 5 Months
- Internship
...Study and Intern on the Red Sea, in Eilat Israel and earn a certification in Israeli, Middle Eastern and Mediterranean cuisine, including vast experience in Kosher and Vegan kitchens. Expand your professional experience, international perspective, and skills in the culinary world. Together... Learn about: Food Service, Food Preparation, Culinary Arts...
- Training
- (Eilat) (Israel)
- Beginner
- 9 Months
- Internship
..., limited to 24 students, so each student gets personal attention they need to excel. Internships at 4 and 5 stars deluxe hotels give students a chance to apply the skills they learned and further their professional knowledge, specifically learning operations of running large hotel kitchens and preparing... Learn about: Pastry Chef, Restaurant Supervision, Cooking Classes...
- Vocational qualification
- Inhouse
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...
-
I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | →
-
Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | →
-
Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | →
- Course
- Woking
- 4 Weeks
...Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife... Learn about: Cookery classes, Culinary Arts, Cooking Classes...
...Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife... Learn about: Cookery classes, Culinary Arts, Cooking Classes...
-
I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
-
Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
-
Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all