Professional Wedding Cake Course

The perfect course whether you are embarking on your first ever wedding cake or whether you have completed our ‘Back to Basics’ course and would simply like to learn more. It is also ideally suited to more experienced cake decorators wanting to develop their skills and learn a contemporary style of cake decorating.

Choose round, square, hexagonal or heart shaped cakes and over the course of 6 weeks learn how to marzipan and ice your cakes to achieve a smooth, professional finish and stack the 2 together. The cakes will be decorated with piped dots, piped beading around the base, edible ribbons and bows, run out butterflies and a glitter burst.
You will need to provide your own cakes (or buy them from Confection Perfection) icing, cake boards and boxes but we will provide all the equipment you need.