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Restaurant management courses
- NVQ
- Barnsley
- 1 Year
...You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant) 5 generic (or compulsory) units which must be completed, these are: Supervise the work of staff. Establish and develop positive. working relationships... Learn about: Full Time...
- Course
- London
- 18 Weeks
...This course combines study at the college with a period ofindustrial experience with a leading restaurant chain. It consistsof a number of elements, including: NVQ level 2, Key Skills Numberlevel 1 and Communications Level 2. Suitable for: School Leaver 16-18...
- Vocational qualification
- (Middlesex)
...This course is for you if you are working within the restaurant or hospitality trade need to know how to deal with customers on a day to day basis...
- BTEC
- Milton Keynes
- September
... will be covered: · customer relations · planning an event · kitchen development · restaurant service · healthy lifestyles. Assessment: You will be assessed through... Learn about: Full Time...
- NVQ
- Salford
...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...
- Vocational qualification
- Hull
- 2 Years
...Basic food preparation and service skills including: Knife skills Preparation of starters Hot and cold snacks and sandwiches Vegetables and fruit Basic sauces and soups Basic meat and poultry dishes Hot and cold desserts, pastries, cakes, biscuits and scones Restaurant table preparation Greeting... Learn about: Full Time...
- Vocational qualification
- Isle of Wight
- Different dates available
... and kitchen skills, and various aspects of hotel and restaurant operations. The course is made up of a number of qualifications with associated units. Students... Learn about: Full Time, Skills and Training...
- Vocational qualification
- Huntingdon
... people do; working in the kitchen of a local cafe, hotel or restaurant - even a contract catering company. Student project: You can do your project...
- Course
- Worcester
- Different dates available
...Course overview The catering industry covers hotels, restaurants, pubs, bar and nightclubs, contract catering, holiday centres and school catering... Learn about: Skills and Training...
- Vocational qualification
- Paignton
... training restaurant, Horizons. What else might I want to know? Travel and tourism is a rapidly growing exciting and diverse industry and is constantly... Learn about: Full Time...
- NVQ
- Watford
- 18 Months
...Suitable for: This apprenticeship programme is designed for those working in a food environment (restaurant), a drink environment (bars) or a combination of both and wish to achieve a formal qualification...
- NVQ
- 2 Years
...This course is aimed at adults wishing to obtain a qualification for working in a restaurant environment. It will develop skills and knowledge of the food service industry and customer care...
- NVQ
- Croydon
- 1 Year
..." in Chefs, the College's own restaurant and... Learn about: Part Time...
- A Level
- Leeds
- 1 Year
... dining restaurant (The Food Academy @ Printworks)... Learn about: Food Manufacturing, Professional Cookery, Food Preparation...
- Course
- Eastleigh
...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...
- Course
- Rotherham
- Different dates available
... a restaurant or bar manager, work as a head receptionist or concierge, or start up your own business, this course will give you the leadership skills... Learn about: Skills and Training, Team Training...
- Vocational qualification
- Isle of Wight
- Different dates available
... and restaurant operations. The course is made up of thirteen units – four mandatory core units and nine specialist units. Students will all study: Core modules... Learn about: Full Time...
- Course
- London
- 1 Year
..., front of house, facilities and events management, loyalty incentive schemes and business plans. As part of this qualification you will develop your study... Learn about: Full Time...
- BTEC
- Southport
- 1 Year
... kitchens and restaurant, the underpinning knowledge will be completed in a classroom and you will be assessed using a variety of methods...
- Course
- Suffolk
- 1 Year
...A course designed to produce the future crafts people in the catering industry, it concentrates on; Food preparation and cookery, pastry work and restaurant service skills (NVQ2 in Food & Drink Service) plus the theory necessary to understand these areas. Core skills such as communications... Learn about: Full Time...