Restaurant management courses

... kitchen and bakery and popular licensed restaurant which is open to the public for lunch and dinner during term time. You will also have access to a range of support services provided by the college – such as careers advice and guidance, financial support and additional learning support, as well... Learn about: Hospitality catering...

... and restaurant operations. The course is made up of thirteen units – four mandatory core units and nine specialist units. Students will all study: Core modules... Learn about: Full Time...

...Course Content. ALL STUDENTS STUDYING COURSES WITHIN TRAVEL AND TOURISM AT SWANSEA COLLEGE WILL FOLLOW THE LEISURE MANAGEMENT ACADEMY PROGRAMME. The course consists of eight units which are assessed through course work. It is structured to develop the students' knowledge of the hospitality, travel... Learn about: Tourism Industry, Full Time...

..." in Chefs, the College's own restaurant and... Learn about: Part Time...

... trips and working in our training restaurant. You are required to wear a uniform at all times. As part of your programme you will go on several trips... Learn about: Travel Tourism, Tourism Industry, Travel and Tourism...

... and kitchen skills, and various aspects of hotel and restaurant operations. The course is made up of a number of qualifications with associated units. Students... Learn about: Skills and Training, Full Time...

...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Fish dishes, Cooking food, Vegetable dishes...

... the skills required to excel in this sector and thereafter applying those skills in work place for a better career growth. After completion of the course, the candidate will be able to implement the skills effectively to achieve expertise and will be employed in restaurants and cafes... Learn about: Food Hygiene, Customer relationship, Understanding Customer...

..., and attend the ICIF Course on Italian Wines and Food and Wine Pairing then complete the training internship period of 6 weeks at medium-high level restaurants... Learn about: Restaurant Supervision, Bar Management, Communication Training...

...This course will give you an introduction to working in the food service / restaurant industry. You will complete two units as part of this course: Principles of Preparing and Serving Wines (know how to prepare service areas, equipment and stock for wine service / know how to promote and serve... Learn about: Travel and Tourism, Travel Tourism, Customer Service...

... in the kitchen and the restaurant (food service). The units to be covered Four mandatory units- Food safety, effective teamwork, Safe and hygienic working... Learn about: Professional Cookery, Full Time, Hospitality catering...

...The HAB (Hospitality Awarding Body) Diploma in Hospitality & Catering further develops the food preparation & service skills developed at Certificate level, and is assessed in the realistic working environment of the College's Witham Room Restaurant. You may be required to continue to study English... Learn about: Full Time, Food Preparation, Skills and Training...

...This Short Video course focuses on learning fundamentals on how to maximize profitability of F&B businessWe will be learning how to segment & analyse Restaurant revenue Get the key matrices & compare with competitors Menu Engineering Report and Strategies to maximize revenue Understand F&B costs... Learn about: Hotel Management...

... of Food Service (eg. Room Service, Bar, Restaurant, Coffee Shop etc), Kitchen Design& Equipment, Service Facilities, Food Service Management,... Learn about: Hotel Management, IT Management, Team Training...

... to be flexible to our learning needs. I would really recommend this course to people looking to get into the industry (especially those who are looking to start their own restaurant or cafe). Really enjoyed the course, learnt loads; this course was invaluable to our start-up journey" Anna Anderson, Kindred... Learn about: Management Planning, Tourism Hospitality, Restaurant Supervision...

... Witham Room Restaurant. In addition you will undertake the IEHO Basic Food Safety Award.... Learn about: Basic IT, Basic IT training, Food safety...

... Supervision and Leadership will promote employability in a wide range of roles including: Catering/Restaurant Manager; Hotel Duty Manager; Kitchen Supervisor... Learn about: Customer Service Skills, Skills and Training, Food Beverage Service...

.... There are also job opportunities available in the public sector, such as schools, hospitals, transportation and armed services. This degree opens a large number of options for you to explore which career path is best for you. Accelerate your career in hotel and hospitality services and management, learn the internal... Learn about: Hospitality Marketing, Service Management, He Firm in the Hotel...

...Diploma and Advanced Diploma in Hotel Management provide a challenging programme to allow students to assess, evaluate and reflect upon relevant management theories, models and current practices in the international Tourism and hospitality industry. Candidates seeking management careers...

...This Certificate course provides the first step for establishing a career in the catering business or working in the food service industry or starting a restaurant. This is one of the fastest growing employment sectors offering job opportunities nationally and internationally. This Certificate... Learn about: Food Technology, Food Service, Kitchen Skills...