Restaurant management courses

... and restaurant operations. The course is made up of thirteen units – four mandatory core units and nine specialist units. Students will all study: Core modules... Learn about: Full Time...

...Course Content. ALL STUDENTS STUDYING COURSES WITHIN TRAVEL AND TOURISM AT SWANSEA COLLEGE WILL FOLLOW THE LEISURE MANAGEMENT ACADEMY PROGRAMME. The course consists of eight units which are assessed through course work. It is structured to develop the students' knowledge of the hospitality, travel... Learn about: Full Time, Tourism Industry...

..." in Chefs, the College's own restaurant and... Learn about: Part Time...

... trips and working in our training restaurant. You are required to wear a uniform at all times. As part of your programme you will go on several trips... Learn about: Tourism Industry, Travel Tourism, Travel and Tourism...

... and kitchen skills, and various aspects of hotel and restaurant operations. The course is made up of a number of qualifications with associated units. Students... Learn about: Skills and Training, Full Time...

...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Hospitality team, Hot sauces, Cooking food...

... the skills required to excel in this sector and thereafter applying those skills in work place for a better career growth. After completion of the course, the candidate will be able to implement the skills effectively to achieve expertise and will be employed in restaurants and cafes... Learn about: Building Relationship, Stress Management, Personality Development...

..., and attend the ICIF Course on Italian Wines and Food and Wine Pairing then complete the training internship period of 6 weeks at medium-high level restaurants... Learn about: Communication Training, Restaurant Supervision, Bar Management...

... to be flexible to our learning needs. I would really recommend this course to people looking to get into the industry (especially those who are looking to start their own restaurant or cafe). Really enjoyed the course, learnt loads; this course was invaluable to our start-up journey" Anna Anderson, Kindred... Learn about: Management Control, Management Planning, Tourism Hospitality...

...This course will give you an introduction to working in the food service / restaurant industry. You will complete two units as part of this course: Principles of Preparing and Serving Wines (know how to prepare service areas, equipment and stock for wine service / know how to promote and serve... Learn about: Travel and Tourism, Customer Service, Travel Tourism...

.... There are also job opportunities available in the public sector, such as schools, hospitals, transportation and armed services. This degree opens a large number of options for you to explore which career path is best for you. Accelerate your career in hotel and hospitality services and management, learn the internal... Learn about: Hotel financial management, Food Service, Hotel stock management...

... in the kitchen and the restaurant (food service). The units to be covered Four mandatory units- Food safety, effective teamwork, Safe and hygienic working... Learn about: Hospitality catering, Professional Cookery, Full Time...

...The HAB (Hospitality Awarding Body) Diploma in Hospitality & Catering further develops the food preparation & service skills developed at Certificate level, and is assessed in the realistic working environment of the College's Witham Room Restaurant. You may be required to continue to study English... Learn about: Full Time, Skills and Training, Food Preparation...

...This Short Video course focuses on learning fundamentals on how to maximize profitability of F&B businessWe will be learning how to segment & analyse Restaurant revenue Get the key matrices & compare with competitors Menu Engineering Report and Strategies to maximize revenue Understand F&B costs... Learn about: Hotel Management...

...Diploma and Advanced Diploma in Hotel Management provide a challenging programme to allow students to assess, evaluate and reflect upon relevant management theories, models and current practices in the international Tourism and hospitality industry. Candidates seeking management careers...

... Degree in Hospitality, Tourism or Events Management. City and Guilds... Learn about: Food Preparation, Team Leader, Skills and Training...

... Witham Room Restaurant. In addition you will undertake the IEHO Basic Food Safety Award.... Learn about: Food Service, Skills and Training, Basic IT training...

...This Certificate course provides the first step for establishing a career in the catering business or working in the food service industry or starting a restaurant. This is one of the fastest growing employment sectors offering job opportunities nationally and internationally. This Certificate... Learn about: Food Service, Communication Training, Kitchen management...

... programmes at the university and provides a step ladder potentially to a senior management role in the future... Learn about: Food safety, Full Time...

... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Strategic Management, Product Development, Culinary Arts...