RSPH Level 2 Award in HACCP

Verner Wheelock Associates

Short course

In Skipton

£ 230 + VAT

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Description

  • Type

    Short course

  • Level

    Beginner

  • Location

    Skipton

  • Duration

    1 Day

  • Start date

    14/04/1970

Suitable for: This Course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application

Facilities

Location

Start date

Skipton (North Yorkshire)
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4 Stable Courtyard, Broughton Hall Business Park, BD23 3AE

Start date

14 Apr 1970Enrolment now open

About this course

This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application.
It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.

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Reviews

Subjects

  • HACCP
  • Food safety

Teachers and trainers (1)

Eleanor Nicholls

Eleanor Nicholls

Trainer

Course programme

This one day level 2 HACCP Course leads to the RSPH Foundation Certificate in HACCP. It is oftern run as an in house course at your own premises.

This course provides all food handlers, operatives and engineers with a good basic knowledge of HACCP theory and practical application.

It is suitable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.

Additional information

This course provides all food handerler, operatives nad engineers with a good basic knowledge of HACCP theory and practical application. 
This course can also be run in house.

See related categories

RSPH Level 2 Award in HACCP

£ 230 + VAT

The best Manufacturing courses

See all

See all