SAI Global Assurance Learning courses

...to microbiology to enable them to gain a better understanding of food borne pathogens and their impact on food safety. Micro-organisms – what are they?... Learn about: Food Microbiology, Microbial risks, Food safety...

...The course is aimed at all levels of personnel from senior management to supervisors, who are concerned with the information security in their organisation... Learn about: Quality management, Quality Training...

...Learn how to bring the necessary discipline and control to your operations with strategies to identify problems, assign resources and evaluate and improve... Learn about: Quality management, Quality Training...

...What are the requirements of APQP Why it is required within IATF 16949:2016 and QS 9000 What is a reasonable expectation for each activity How failure...

...The course is designed to help facilitate learning through the content on the assumption that there is no face to face facilitator Self-Directed – Self-directed... Learn about: Quality management, ISO 9001, Quality Training...

...including gathering objective evidence Audit and evaluate an organization’s OH&S performance Learn and apply risk management techniques to identify OH&S issues... Learn about: IT Auditing...

...Quality Representatives, Engineers and Administrative Staff who have a focus on business improvement, performance and profitability. Including those...

...applying them in actual situations Motivation Clearly defined learning objectives at multiple levels, including the course, module and lesson levels Interactive...

...in a practical and immersive way. Upon completion of this course, participants will be able to: Explain the benefits traceability offers Describe the regulatory...

...they need at times convenient to them Content can be revisited as often as desired within the 12 month license period Practical Application The learning...

...applying them in actual situations Motivation Clearly defined learning objectives at multiple levels, including the course, module and lesson levels Interactive... Learn about: IT risk...

...Pest Control in the Food Industry Regulatory Aspects of Pest Control Considerations for a Pest Control Program Pre-Requisite Programs Common Pests Implementing...

...This course is aimed at learners who are planning to work in, or are working in a food retail or manufacturing environment. This is an ideal course designed... Learn about: Food safety...

...It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site. This course will provide... Learn about: Food safety...

...including particular reference to changes in response to the issues and concerns of the food industry. This programme will provide you with the skills... Learn about: Industry Developments, Food safety, Audit Process...

...Delegates will learn the tools and techniques needed to assess hazards and risks to business, process and product. TACCP provides a process for the identification...