SAI Global Assurance Learning courses

...This 2-day course is to help non-microbiologists better understand the food safety approach. This course will provide you with sufficient skills to interpret... Learn about: Microbial risks, Food safety, Food Microbiology...

...The course will also equip delegates with a sound knowledge of the requirements of ISO 27001:2013 and knowledge of associated standards. This course satisfies... Learn about: Quality management, Quality Training...

...process management tools and techniques Undertake GAP analysis and document processes incorporating operational controls Implement or improve a QMS framework using training... Learn about: Quality Training, Quality management...

...The course has been structured to give managers a strategic understanding of the overall requirements of APQP principles required within IATF 16949:2016...

...lessons and media elements, will get learners involved more quickly and keep them motivated to continue Interactivities have been designed to engage... Learn about: ISO 9001, Quality management, Quality Training...

...including gathering objective evidence Audit and evaluate an organization’s OH&S performance Learn and apply risk management techniques to identify OH&S issues... Learn about: IT Auditing...

...The course aims to provide learners with the knowledge to plan, prepare and conduct an internal audit. Key learning outcomes of the course include...

...they need at times convenient to them Content can be revisited as often as desired within the 12 month license period Practical Application The learning...

...Practical Job Aids – Tools and templates are available as printable documents which learners can use a job aids Convenient & Cost Effective – Your organisation...

...does not need to pay for travel or accommodation and you do not need time out of the office Anytime, Anywhere, Anyplace – Learning is convenient and can be delivered on demand...

...in a practical and immersive way. Upon completion of the course, participants will be able to: Outline the difference between HACCP/TACCP and VACCP Recognise... Learn about: IT risk...

...does not need to pay for travel or accommodation and you do not need time out of the office Anytime, Anywhere, Anyplace – Learning is convenient and can be delivered on demand...

...The course is designed to help facilitate learning through the content on the assumption that there is no face to face facilitator Self-Directed – Self-directed... Learn about: Food safety...

...Auditors of the BRCGS Global Standards for Food Issue 7 Recognise the changes to the protocol of the Standard Understand the changes to the existing requirements... Learn about: Food safety...

...The BRC Global Standard for Food Safety Issue 7 Conversion from Issue 6 to Issue 7 (1 day for Manufacturers Course) will give you an overview of the revisions... Learn about: Food safety, Audit Process, Industry Developments...

...focuses on how to protect the integrity of business just like yours. PAS 96, (Defending food and drink), is the recognized publicly available standard...