Snack Bar-Cafe and Fast Food Management
Course
In Bude
Description
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Type
Course
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Location
Bude
Snack Bar, Cafe and Fast Food Management Course This course in Snack Bar / Cafe and Fast Food Management provides information for food and hospitality employees on snack bar and Cafe operations. This course on Snack Bar / Cafe and Fast Food Management was developed to assist snack bar / cafe and fast food personnel to be able to operate in a more profitable and businesslike manner. During the course students will examine a range of topics enabling them to understand the broad range of tasks required to be successful in running a snack bar or fast food outlet. This course is designed for people who wish to gain an understanding of how to plan, establish and run a successful fast food outlet.
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- IT Management
- Management
Course programme
Syllabus
Menus and Recipes
Purchasing and Specifications
Food Preparation and Service
Marketing
Controls
Standards and Physical Plant
Training
General Layout and Design Principles
Physical Safety and Hygiene
Checklists
For a more detailed syllabus on this course, click here
Study Hours
This is only an approximate figure and is dependant upon how much time you can dedicate to your studies and how well you grasp the learning concepts in the course material. Furthermore, at the end of each lesson there is a question paper that needs to be completed and returned to your tutor. You should allow at least 1 - 2 hours of study to complete each question paper.
The approximate amount of time required to complete the course is: 150 hrs.
Snack Bar-Cafe and Fast Food Management