Sports and Leisure courses Watford

...and colleagues in the sport and leisure industry Unit 103 – Follow safe working practices in the sport & leisure industry Unit 104 – Introduction to health...

...of Sports Development Practical Aspects of Sports Science Sports Industry Management Sports Marketing and Event Promotion Applied Sports Management Applications...

...a candidate must complete six units. Core units – The body in sport, health, safety and injury in sport Specialist units – Practical sport study...

...where awarded, can take up to 4 months to be received at the college before forwarding on to learners. UK/EU Fee : £84.00 Overseas Fee : £84.00 Part-time...

...Candidates are required to show evidence of attendance on The FA's workshop "Child Protection & Best Practice" & hold the FA's "Emergency Aid Certificate"...

...Information about the course The BTEC National Diploma is studied over 2 years. However students maybe able to attain the National Award at the end of their first...

...Plus studying a First Diploma in Sport. Course content Football Coaching and FA Coaching - First Diploma in Sport 3 core units - The sports industry...

...The programme will offer a grounding in Football Coaching and FA coaching and students will train and play on a competitive basis. Information about...

...which may or may not be paid. This will be set in an NVQ Level 3 standard establishment as specified and agreed with the course tutor. Course content NVQ Units covered...

...of the students enrolled. Additionality For your first lesson please bring the following: Dish cloth, 2 x tea towels, apron, vegetable knife...

...Results will be forwarded on as soon as they are received at the college. Please note that certificates, where awarded, can take up to 4 months to be received...

...and Sugarcraft in a step by step process building their personal skills. Different mediums will be used and explored for the appropriate level 1,2...

...NCFE is a nationally recognised certificated course with 3 levels of acheivement: Introductory level 1, Intermediate level 2 and Advanced level...

...wish to acquire pastry skills to enhance future employment and those wishing to study for personal development that have an interest in the subject...

...cook and finish basic soups Prepare, cook basic cold and hot desserts Prepare, cook and finish basic pastry products Additionality Catering uniform and equipment are essential...

...Please note that certificates, where awarded, can take up to 4 months to be received at the college before forwarding on to learners. Assessment Two practically based assessments...

...preparation of the tables and room, service of food and beverages (all taught and assessed in the Cassio training restaurant. Related theory is also delivered...

...A natural progression could lead to a step and/or pilates qualification...

...Entry qualifications GYM INSTRUCTOR - Some experience of gym-based exercises, including free weights, is highly recommended. The course requires physical...