Step Up to Work Catering (Progression to Employability)

Vocational qualification

In Broadstairs

Price on request

Description

  • Type

    Vocational qualification

  • Location

    Broadstairs

  • Start date

    Different dates available

This course is learner centred, offering the learner's pathways to employment. Learners will have the opportunity to be involved in a mini enterprise. Providing a catering service across College and in the community.

Facilities

Location

Start date

Broadstairs (Kent)
See map
Ramsgate Road, CT10 1PN

Start date

Different dates availableEnrolment now open

About this course

Learners need to demonstrate the desire, willingness and commitment to learn the skills required to lead an independent and purposeful life with aims to move into employment. Willingness and interest to learn to travel independently. Satisfactory report from previous College course or school. Demands of the Course· Learners will be expected to wear suitable protective clothing/uniform, have...

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Subjects

  • Catering
  • Cookery
  • Food Hygiene
  • Food Handling
  • Food Preparation
  • Employability

Course programme

Course Overview
This course is learner centred, offering the learner's pathways to employment.

Learners will have the opportunity to be involved in a mini enterprise. Providing a catering service across College and in the community.

Course Structure
Each course will consist of:

  • ICT/functional skills
  • Personal development/tutorial
  • Work related studies
  • Subject related teaching
  • 1 days work placement
  • Travel training
  • Residential related to the work being carried out on the course

Catering topics will include

  • Cooking in the Kitchen (own meals)
  • Health and safety
  • Cooking for sale (mini enterprise)
  • Budgeting
  • Shopping for food (cash and carry)
  • Work experience/placement
  • Visits to catering establishments
  • Health and hygiene (possible achievement of recognised certificate)

Qualification Aims
The learners work towards achieving a qualification through individual targets at Entry 2 or 3.

Assessments/Examinations
Continuous assessments and review throughout the course, following the requirements of the accreditation.

Cost / Equipment
Tuition is free to learners who are under 25 years at the start of the course. Learners who are in receipt of income support are requested to provide this evidence. There will be costs for accreditation/certification.

Equipment Required

Aprons, hats and as course requires.

Start Date
September 2010

Requirement
Learners need to demonstrate the desire, willingness and commitment to learn the skills required to lead an independent and purposeful life with aims to move into employment. Willingness and interest to learn to travel independently. Satisfactory report from previous College course or school. Demands of the Course· Learners will be expected to wear suitable protective clothing/uniform, have good personal hygiene and follow Health and Safety rules· Learners will be made aware of and expected to follow course and College rules· Learners are expected to commit themselves to the course and work placement· Willingness to learn to travel independently

Step Up to Work Catering (Progression to Employability)

Price on request