Courses in Stratford-Upon-Avon

...of change and will be able to bring about a smoother transition when changes are introduced in the work place. Key Objectives On completion of the course...

...colour mixing and techniques of applying paint to canvas. A method of pastel painting is included and you will be encouraged to enlarge your picture making potential...

...to enlarge your picture making potential. Start Date 18/06/2010 End Date 18/06/2010 Start Time 10:00 End Time 16:00 Duration 1 day Venue Shottery Studio Fees £45...

...(as a chart) · Create automatic links within your presentation Duration ½ day Dates 12/11/2009 - 12/11/2009 Tuition Fees(Cost) £75 Other Information Other dates...

...· Change the background colour and colour scheme for an existing template · Add pictures to your presentation · Use the drawing tools to add shapes or...

...Sequence of movements developed at your pace to help flexibility, breath control and mind and body relaxation. Please come in sports clothing and bring a...

...Expression · Getting on with Other People · Getting Around · Where I Live · Words and Numbers · Skills for Life Assessment · Internal Assessments · Class...

...course of study · Provide a broader course of study · Encourage and develop literacy, numeracy, ICT and personal skills · Build confidence and independence...

...Pre-Entry course is suitable for those with severe learning difficulties and aims to: · Provide an introduction to a vocational area · Offer a flexible...

...at NVQ Level 3 via the Advanced Culinary Diploma Other Information Qualifications: In the first year: · NVQ Level 1 Hospitality · Foundation Certificate...

...having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment... Learn about: Professional Cookery...

...for complex dishes · Ensure appropriate food safety practices are followed whilst food is prepared, cooked and served · Prepare, finish and present canaps... Learn about: Professional Cookery...

...cook and finish basic hot sauces or basic soups · Make basic stock · Cook and finish basic shellfish dishes or game dishes or offal dishes · Cook-chill...

...teamwork · Maintain food safety when storing, preparing and cooking food Optional units: · Cook and finish basic fish dishes or basic shellfish dishes... Learn about: Professional Cookery...

...This qualification is aimed at people who: are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications...

...complex desserts · Prepare, cook and finish complex bread and dough products or complex cakes, biscuits, sponges and scones or complex pastry products · Prepare... Learn about: Professional Cookery...

...Course Subject Work Based Learning/Apprenticeship Study Mode Full-time Introduction In 2010/11 Stratford-upon-Avon College is introducing the Foundation Learning Tier (FLT)...

...End Date 20/05/2010 Start Time 18:00 End Time 21:00 Duration 13 weeks Venue Stratford-upon-Avon College Fees £250...

...(6 hours) Dates 26/10/2009 - 26/10/2009 Tuition Fees(Cost) £150 Other Information Other dates: Thurs 17 Dec 2009, Mon 15 Feb 2010...

...End Date 26/05/2010 Start Time 20:15 End Time 21:45 Duration 6 weeks Venue Stratford-upon-Avon College Fees £63...