Courses in Stratford-Upon-Avon

...of change and will be able to bring about a smoother transition when changes are introduced in the work place. Key Objectives On completion of the course...

...Start Date 15/04/2010 End Date 22/06/2010 Start Time 10:00 End Time 12:30 Duration 10 Weeks Venue Shottery Studio Fees £150...

...neck and shoulder girdle, colour mixing and techniques of applying paint to canvas. A method of pastel painting is included and you will be encouraged...

...Delegates must be confident in using Windows and a mouse. Additionally you must have used PowerPoint before and be familiar with creating and printing a basic presentation...

...· Change the background colour and colour scheme for an existing template · Add pictures to your presentation · Use the drawing tools to add shapes or...

...Sequence of movements developed at your pace to help flexibility, breath control and mind and body relaxation. Please come in sports clothing and bring a...

...This Pre-Entry course is suitable for those with severe learning difficulties and aims to: Provide an introduction to a vocational area. Offer a flexible...

...Course Units · Cooking for myself & others · Life skills · Using computers · Looking after me · Using money · Creative expression · Getting on with other...

...Offer a flexible and accessible course of study. Provide a broader course of study. Encourage and develop literacy, numeracy, ICT and personal skills...

...· Enter employment in the Catering Industry, e.g. Chef, Head Waiter, Food and Beverage Supervisor · Progression to further education, leading to qualifications...

...recipes and menus Duration 1 year to 18 months Tuition Fees(Cost) cost depending on funding options Progression Route Foundation Degree in International Culinary... Learn about: Professional Cookery...

...process and finish marzipan, pastillage and sugar products · Prepare, cook and present complex cold products · Contribute to the control of resources... Learn about: Professional Cookery...

...gain the skills to progress. Course Units NVQ Level 2 Professional Cookery Mandatory units: · Maintain a safe, hygienic and secure working environment...

...food · Prepare fish or poultry or game or offal or vegetables for basic dishes · Prepare, cook and finish basic hot sauces or pastry products or healthier... Learn about: Professional Cookery...

...cook and finish complex soups or fresh pasta dishes · Prepare, cook and finish complex bread and dough products Duration 12 - 18 months Tuition Fees(Cost)...

...complex desserts · Prepare, cook and finish complex bread and dough products or complex cakes, biscuits, sponges and scones or complex pastry products · Prepare... Learn about: Professional Cookery...

...three days a week and are first qualifications that can help individuals to obtain further training and/or a...

...End Date 20/05/2010 Start Time 18:00 End Time 21:00 Duration 13 weeks Venue Stratford-upon-Avon College Fees £250...

...around the needs of the participants and provides long-term strategies for success. Study Mode Short Course Contact Details Introduction By the end of this workshop...

...earn a little extra money or even if you have your sights set on becoming a professional writer, this is the course for you. From short stories to full length novels...