Courses in Stratford-Upon-Avon

...hours Dates 16/11/2009 - 16/11/2009 Tuition Fees(Cost) £75 Progression Route This workshop provides some underpinning knowledge for Units C5 and...

...You will learn proportions of the face, neck and shoulder girdle, colour mixing and techniques of applying paint to canvas. A method of pastel painting...

...neck and shoulder girdle, colour mixing and techniques of applying paint to canvas. A method of pastel painting is included and you will be encouraged...

...Delegates must be confident in using Windows and a mouse. Additionally you must have used PowerPoint before and be familiar with creating and printing a basic presentation...

...12/11/2009 Tuition Fees(Cost) £99 Progression Route PowerPoint Advanced Other Information Other dates: 28th January 2010...

...Start Date 13/04/2010 End Date 22/06/2010 Start Time 19:00 End Time 21:00 Duration 10 weeks Venue Shottery Studio Fees £67...

...Expression · Getting on with Other People · Getting Around · Where I Live · Words and Numbers · Skills for Life Assessment · Internal Assessments · Class...

...Offer a flexible and accessible course of study. Provide a broader course of study. Encourage and develop literacy, numeracy, ICT and personal skills...

...and independence Course Units · Gardening · Using computers · Looking after me · Using money · Creative expression · Getting on with other people · Getting...

...· Enter employment in the Catering Industry, e.g. Chef, Head Waiter, Food and Beverage Supervisor · Progression to further education, leading to qualifications...

...recipes and menus Duration 1 year to 18 months Tuition Fees(Cost) cost depending on funding options Progression Route Foundation Degree in International Culinary... Learn about: Professional Cookery...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition... Learn about: Professional Cookery...

...food · Cook-freeze food · Prepare shellfish or game or offal for basic dishes · Prepare, cook and finish basic rice dishes or basic pastry products or basic cakes...

...regardless of age who is starting out on a career as a chef or who wishes to gain the skills to progress. Course Units Candidates for Professional Cookery... Learn about: Professional Cookery...

...This qualification is aimed at people who: are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications...

...Level 3 Certificate in Hospitality & Catering Principles Key Skills: Application of Number Level 2 Communications Level 2 ERR - Employer Responsibility... Learn about: Professional Cookery...

...& LEVEL 1 BTEC AWARD EDEXCEL ENTRY & LEVEL 1 BTEC CERTIFICATE EDEXCEL ENTRY & LEVEL 1 BTEC DIPLOMA CREDIT VALUE 1-12 13-36 ABOVE 36 In addition...

...Introduction This award is designed for both part and full-time teachers and trainers and forms the compulsory introductory stage for the new teaching awards...

...(6 hours) Dates 26/10/2009 - 26/10/2009 Tuition Fees(Cost) £150 Other Information Other dates: Thurs 17 Dec 2009, Mon 15 Feb 2010...

...Real Writing About the Course Subject English Subject 2 Leisure Activities Course Code NT56EC001H06 Study Mode Part-time Introduction If you want to write for a hobby...