Courses in Stratford-Upon-Avon

...of change and will be able to bring about a smoother transition when changes are introduced in the work place. Key Objectives On completion of the course...

...is included and you will be encouraged to enlarge your picture making potential. Portraiture - Shottery (Thu am) About the Course Subject Art & Design...

...About the Course Subject Art & Design Subject 2 Leisure Activities Course Code NV65PC001H07 Study Mode Part-time Introduction You will learn proportions of the...

...This course is aimed at anyone who has used PowerPoint before to create and alter simple presentations. Study Mode Short Course Contact Details Introduction...

...Course Outcome: Participants will be able to create a PowerPoint presentation. PowerPoint Essentials About the Course Who is the course...

...Start Date 13/04/2010 End Date 22/06/2010 Start Time 19:00 End Time 21:00 Duration 10 weeks Venue Shottery Studio Fees £67...

...Introduction This Pre-Entry course is suitable for those with severe learning difficulties and aims to: · Provide an introduction to a vocational area...

...This Pre-Entry course is suitable for those with severe learning difficulties and aims to: Provide an introduction to a vocational area. Offer a flexible...

...Further Opportunities · Take another qualification at Pre-Entry Level if appropriate · Take a qualification at Entry Level · Supported employment...

...In Food Hygiene · Basic Health & Safety Certificate In the second year: · NVQ Level 2 - Professional Cookery · NVQ Level 2 - Food and Drink Service...

...having chosen this specialist area will cover ALL aspects of Patisserie work to a complex level. The Patisserie will include development and assessment... Learn about: Professional Cookery...

...and cocktail products · Prepare and cook complex hot desserts or complex cold desserts · Produce sauces, fillings and coatings for complex desserts · Prepare... Learn about: Professional Cookery...

...· Contribute to effective teamwork · Maintain food safety when storing, preparing and cooking food Plus preparaing any 3 of fish / meat / poultry or vegatables for basic dishes...

...or basic poultry dishes or basic meat dishes · Cook and finish basic game dishes or basic offal dishes or basic vegetable dishes · Cook-chill food or Cook-freeze... Learn about: Professional Cookery...

...cook and finish complex soups or fresh pasta dishes · Prepare, cook and finish complex bread and dough products Duration 12 - 18 months Tuition Fees(Cost)...

...· Prepare, cook and finish healthier dishes · Prepare and cook complex hot desserts or complex cold desserts · Produce sauces, fillings and coatings for... Learn about: Professional Cookery...

...Course Subject Work Based Learning/Apprenticeship Study Mode Full-time Introduction In 2010/11 Stratford-upon-Avon College is introducing the Foundation Learning Tier (FLT)...

...Current teaching practice is not essential at this stage, therefore this programme is open to those who are planning to teach or train. PTLLS...

...By the end of this workshop, delegates will be able to: Identify and exploit local and international media opportunities. Establish themselves as an expert in their field...

...Real Writing About the Course Subject English Subject 2 Leisure Activities Course Code NT56EC001H06 Study Mode Part-time Introduction If you want to write for a hobby...