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Sugaring courses
- Course
- London
...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: Skills and Training, IT Development, Professional Cookery...
- Course
- Guildford
...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...
- A Level
- St Austell
- Different dates available
...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an... Learn about: Skills and Training...
- Vocational qualification
- Ashton-under-Lyne
- Different dates available
- 5 Weeks
...Learn how to make a sponge base and a fruit cake base, coat your cakes and layer them suitable for decorating using marzipan and sugar paste. You will learn various types of decorating techniques that will amaze your friends and family. During the 10 weeks you will create a sponge cake and fruit...
- Course
- London
...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...
- Vocational qualification
- Southampton
- 9 Months
...This course is for anyone interested in Cake Decorating. No experience is necessary. Students range from 17 to 63. You will make a square Royal iced Christmas cake to take home, a round dummy Royal iced cake and a sugar paste cake to take home. During the course you will produce some simple design...
- Vocational qualification
- (Chestnut Grove)
- 11 Weeks
...This course is taught by a professional cake decorator. Learn how to create easy traditional and contemporary designs suitable for a summer wedding. Included are coating and sugar top decorations. Expert advice on presentation, stacking, tiering and transporting. You may visit an exhibition...
- Vocational qualification
- (Kenton Harrow)
- 10 Weeks
.... The course covers sugar paste roses & leaves, puppy cake, brush embroidery. Covering a cake...
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My time at Myerscough college was definitely life changing , I have learnt a lot of new skills, and obviously it's a completely new experience, the support was great there was always people there to help and try make it easy as they can for you.
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- Course
... Cake Pops Wired Sugar Flowers Special Requirements Additional Equipment - Students will be expected to bring their own equipment or purchase some tools... Learn about: Cake Decorating...
... Cake Pops Wired Sugar Flowers Special Requirements Additional Equipment - Students will be expected to bring their own equipment or purchase some tools... Learn about: Cake Decorating...
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My time at Myerscough college was definitely life changing , I have learnt a lot of new skills, and obviously it's a completely new experience, the support was great there was always people there to help and try make it easy as they can for you.
← | →
- Course
- Rotherham
...About this Course This Level 1 course is the starting point, for most students, to develop their Cake Decorating Skills. What will I study? Basic royal icing techniques Including basic pipe work and use of templates/stencils Sugar paste coating Marzipan coating/modelling Small cake and biscuit... Learn about: Cake Decorating, Basic IT training, Basic IT...
- Vocational qualification
- (Chestnut Grove)
- 11 Weeks
...This course is taught by a professional cake decorator. Learn how to create simple modern designs suitable for a beginner including coating, drapes, cutter designs, sugar pearls and feature flowers. Expert advice on presentation, stacking, tiering and transporting. You may visit an exhibition...
- GCSE
- Huntington
- Different dates available
...Overview A seasonally inspired workshop-based project to include decorating a Christmas cake with wired sugar poinsettia, run-outs and brush...
- NVQ
- Luton
- 1 Year
...Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...
- Course
- Farnham
- 6 Days
... in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage. This course is informative...
- Course
- Wolverhampton
- Different dates available
...Do you want to improve your cake decorating skills? Whether you want to learn how to decorate cakes for family occasions, or take the first steps to a career in the confectionery industry, this Level 1 course will teach you the basics of using royal icing and sugar paste to produce attractively... Learn about: Food Preparation, Basic Skills, Food Hygiene...
- A Level
- Peterlee
- 1 Year
...- up application, manicure and pedicure treatments, facial and eye treatments and waxing services which include; hot, warm and sugaring techniques. Students... Learn about: Beauty Therapist...
- Course
- Putneyandanother venue.
- Putney
- 5 Days
... modules in: Sugarpaste Royal Icing Sugar Flowers Cakes 4 Fun will be running all 3 courses as part of our course schedule with each module having...
- Short course
- Farnham
- 1 Day
.... You will also learn the correct use of tools and techniques for making sugar flowers using Sugar Florist Paste, and skills including wiring, taping...
- Short course
- London
- 1 Day
...Umami - the 5th tasting sense in Italian cooking Until 100 years ago the accepted fundamental tastes were sweet, e.g. sugar, salty e.g. anchovies...
- Course
- Leicester
- Different dates available
...This short course in sugar crafts is aimed at complete beginners, giving you the opportunity to learn new skills as well as meeting new people. The content of the course can be adapted to the group, but typically would start with basic coverings for cakes in butter cream or fondant icing, through... Learn about: Cake Decorating...