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Sugaring courses
- Vocational qualification
- Loughton
- 30 Weeks
.../Careers: n/a Qualification n/a Fee: £243 (Concession: £53) Subject Area: Cookery Relevant Keywords: cake, sugarcraft, sugar, icing, cake decorating...
- Course
- Farnham
- 2h
... (from choosing appropriate ingredients and recipes to creating the best shape for icing) ð An overview of working with sugar paste and royal icing ð How to create...
- Course
- Bexleyheath
- Different dates available
... • 1 tub fat free vanilla yogurt • 150g of no added sugar whole-wheat natural muesli (all large supermarkets stock this) 5. Assessment method Practical...
- Course
- Halesowen
- 30 Weeks
...Students will have the opportunity of working with items such as: Royal Icing. Sugar Paste. Marzipan. Basic First Aid and Basic Health & Safety...
- Vocational qualification
- Huntingdon
- 10 Weeks
... (53)** Exam fee : N/A Reg fee : N/A Is this course for you Looking for a new hobby? How about Sugar Craft? Learn a craft that you can use to produce...
- Course
- Brierley Hill
- 5h
... of techniques: • Working with Sugar paste, colouring it and using cutters to create decorations • Making Buttercream, how to colour it and use two-tone colours...
- Vocational qualification
- London
- 5 Days
... which are in: Sugarpaste Royal Icing Sugar Flowers We are running all 3 courses as part of our course schedule with each module having the required 25 hours tutorial...
- Vocational qualification
- (Kenton Harrow)
- 10 Weeks
.... The course covers sugar paste roses & leaves, puppy cake, brush embroidery. Covering a cake...
- Course
- Putneyandanother venue.
- Putney
- 5 Days
...This 5-day intensive cake decorating and sugarcraft course covers the following: Principles of cake design; size, shape and complexity - How to cut and cover a cake - How to carve a 2D shaped cake - Using edible images - Sugar decorations - Lettering - Design of tiered cakes - Stacking cakes...
- Course
- Wolverhampton
- Different dates available
...Do you want to improve your cake decorating skills? Whether you want to learn how to decorate cakes for family occasions, or take the first steps to a career in the confectionery industry, this Level 1 course will teach you the basics of using royal icing and sugar paste to produce attractively... Learn about: Cake Decorating, Food Preparation, Basic Skills...
- Course
- Southport
... this is a Royal Icing course that includes some modelling and with more advanced techniques includes sugar flowers and lace work. Progression: There are a variety...
- Course
- London
- 9 Months
... advanced levels of artistic and creative work. Study Modules • Contemporary Restaurant Desserts • The Art of Chocolate • Artistic Sugar Creations...
- Course
- London
- 1 Week
... and meat cooking, fish and shellfish preparation and cooking, mayonnaise and combination sauces, sugar syrups and caramels. There is also an introduction...
- NVQ
- London
- 1 Year
... to chocolate, marzipan, sugar and pastillage decoration. You will maintain a portfolio of work throughout the programme. Courses Start Date Length Days/Times...
- Vocational qualification
- Southampton
- 9 Months
...This course is for anyone interested in Cake Decorating. No experience is necessary. Students range from 17 to 63. You will make a square Royal iced Christmas cake to take home, a round dummy Royal iced cake and a sugar paste cake to take home. During the course you will produce some simple design...
- Course
- Brierley Hill
- 6h
... which we will cover in detail, including: Working with Texture Sheets Working with Moulds Making Sugar-paste/flower-paste roses Advanced stencilling using butter icing...
- NVQ
- Luton
- 1 Year
...Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...
- Vocational qualification
- Hull
- 34 Weeks
...: NVQ level 3 certificate and advanced techniques for sugar skills. This module will provide some of the underpinning knowledge and practical experience...
- Course
- Rotherham
..., chocolate, pastillage and sugar products, hot and cold desserts, pastries and dough products • Due to the nature of the catering industry...
- Course
- Wolverhampton
- Different dates available
... products (bread and pastries) Flour confectionery (cake and sponge products) Sugar-based products (meringues and celebration cakes) Chocolate craft... Learn about: Food Preparation, Part Time...