Supervising Food Safety in Catering CIEH Level 3 Award

Course

In Corby

£ 225 + VAT

Description

  • Type

    Course

  • Location

    Corby

  • Duration

    3 Weeks

The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: Quality Assurance · One to one or on job.

Facilities

Location

Start date

Corby (Northamptonshire)
See map
Corby Gate Business Park, Priors Haw Road, NN17 5JG

Start date

On request

About this course

No formal entry requirements

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Course programme

Supervising Food Safety in Catering CIEH Level 3 Award
  • Code:
    TBS-B4697
  • Venue:
    Weldon house, Corby Gate Business Park, Corby
  • Day/Time:
    Thu 9am - 5pm
  • Duration:
    3 weeks
  • Start At:
    Thursday 19 November 2009
  • Interview:
    No
  • Full Fee:
    £225
  • Concession Fee:
    -
Supervising Food Safety in Catering CIEH Level 3 Award
Content The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility for the jobs and functions listed below: · Quality Assurance · One to one or on job instruction/training · Customer Complaints investigations · Raw materials buying · Sales · Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge to carry out their responsibilities effectively. · General Introduction · Bacteriology · Food poisoning and Food-Borne Disease · Physical Contamination of Food and its Prevention · Food storage and Temperature Control · Food Preservation · Design and Construction of Food Premises and Equipment · Cleaning and Disinfection · Pest Control · Personal Hygiene · Legislation · Supervisory Management Assessment Chartered Institute of Environmental Health Level 3 Award in Supervising Food Safety in Catering

Supervising Food Safety in Catering CIEH Level 3 Award

£ 225 + VAT