Tameside College courses

...The course covers a wide range of career opportunities including; Teaching, Nursery Manager, Nursery Nurse, Social Services and Sociology. Working in Childcare...

...to include development of personal and practical skills in preparation for further study or work. Whilst studying on the course you will learn about...

...Progression: This qualification will enable learners to progress onto Higher Education courses including Dental Hygienist or Therapist, Teaching Dental Nursing...

...to the Catering Industry, where you will gain valuable skills, knowledge and experience in each of the stated areas. If you have a strong interest in...

...You will also participate in trips and visits to hospitality events/organisations, educational study experiences abroad which will reinforce your learning...

...£250 This course is free for school leavers (Aged 16-18) Course Content: This course is an ideal first stepping stone to your career in Food Preparation and Cooking...

...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...

...It may be possible for you to progress through to Level 3 before progressing on to work within the hospitality industry... Learn about: Professional Cookery...

...1 year Fee: £250 This course is free for school leavers (Aged 16-18)...

...in dough fermentation and produce three types of fermented dough products in food manufacture · Produce and Deposit Flour Confectionery Batters and Mixes...

...Exam pieces and portfolio and exhibits Demonstrations and practical work; completion of assignments and continual assessment. Plus multiple choice test paper...

...professionally standard achieved. High standard of professional practice. Course Format: Week by week progressive programme development of skills to achieve the required standards...

...Beaufort Road Start Date: 05/10/2009 Day(s) of Week: MONDAY Times: 06:00 PM - 09:00 PM Duration: 8 weeks Fee: £50 Course Content: Learners will have... Learn about: Italian Cookery...

...cakes and gifts for your friends or family or skills suitable for your own business the way the professionals do, you will need protective clothing and some small equipment... Learn about: Christmas Cakes...

...3 in Professional Cookery Course Code: GL0052MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2009 Times...

...Learn how to make a sponge base and a fruit cake base, coat your cakes and layer them suitable for decorating using marzipan and sugar paste...

...MONDAY Times: 06:00 PM - 09:00 PM Duration: 1 day Fee:...

...Tenancy or Management of an On or Off Licensed premises or Part IV (Restaurant) outlet... Learn about: Personal Licence...

...Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2009 Times: Full-time Duration: 1 year Fee: £250 If you are aged between...

...1 day Fee: £65 Full fees are payable by all students. Discounted fees are not available. Course Content: This course will cover the following...