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Tourism and Hospitality courses Hartford
- Course
- Hartford
...syllabus includes the following: Legislation Food safety hazards Temperature control, refrigeration, chilling and cold holding Cooking, hot holding...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 1h - 1 Year
...Whether learners wish to start a small baking venture, improve existing dessert offerings, or strengthen their culinary CV, this course provides practical...
- Course
- Online
- Intermediate
- Different dates available
- 12h
...On receiving your request an academic officer from the course will call you to explain everything about the course, including how you can sign... Learn about: Quality control, Quality Training, Hospitality Management...
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