Tourism and Hospitality Courses South Yorkshire

...effectively as part of a team Examples of optional units Maintaining food safety (preparing/serving) Dealing with bookings/customers Producing different... Learn about: Team Training, Skills and Training...

...This qualification comprises five mandatory units: Introduction to the hospitality industry Introduction to personal workplace skills Health and safety...

...· Team Leading and Supervision · Applied Costing for Hospitality · European Cuisine · Accommodation Operations · Food and Beverage Service Operations ·...

...2. Course description The Sheffield College is a thriving further education college situated in Sheffield, South Yorkshire. We have 4 main campuses across the... Learn about: Hospitality catering...

...What will I study? Target setting for the team and individuals How to establish and maintain effective working relationships with your team Stock control... Learn about: Team Training, Skills and Training...

...the choice of one of six career paths within the industry. If you’re interested in service, you could train as waiting staff and learn how to serve customers... Learn about: Hospitality catering, Skills and Training...

...Safety & Security Hospitality Business Operations Hospitality Team Leadership Planning and Managing an Event NVQ 2 in Professional Cooking is also included...

...of 18 units to complete this qualification. These will be made up of core and specialist units. The six core units you must study are: The Travel and Tourism... Learn about: Full Time...

...who their customers are, how to develop and deliver excellent customer care, and how to develop the confidence and skills to deal with difficult customers...

...The Hospitality Industry Health, Safety and Security in the Hospitality Industry Team Leading and Supervision Customer Care in Hospitality Hospitality...

...Drink · Safety in Hospitality · Basic Costings in Hospitality · Healthy Lifestyles · Purchasing and Quality Control · Employability · Promotional Activities...

...12 months Suitable For: NVQ's at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...and - have limited influence over what happens at work Customer Service Apprenticeship - Level 2 Duration: 12 Months Type: NVQ The Level 2 Apprenticeship...

...Course Structure 5 core units and 3 optional units covered, including Key or Basic Skills Course Assessment Complete 8 units and knowledge questions...

...and Marketing · Investigating the Hospitality and Catering Industry · Personal Effectiveness and Social Responsibility at Work Progression On completion...

...in both the public and private sectors. To gain the full NVQ a candidate must prove competence in a total of five units, comprising two mandatory units...

...or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification. The course takes about two years and involves... Learn about: Professional Cookery...

...to work in a real working kitchen and serve customers in our Waterfront Restaurant. Course The course is made up of 2 mandatory units, which...

...5 generic (or compulsory) units which must be completed, these are: · Supervise the work of staff · Establish and develop positive · working relationships... Learn about: Full Time...

...qualification that will be of value to staff who are responsible for the delivery of customer service, but who also have to monitor and develop the quality...