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Tourism and Hospitality Courses Cleveland
- A Level
- Stockton-on-tees
- 2 Years
...Finding out about the places tourists go to and how the travel and tourism industry operates, including customer service and marketing The opportunity...
- Course
- Stockton-on-tees
...A reduction in high levels of food poisoning can only be achieved through education of food handlers. WHO SHOULD ATTEND? First tier food handlers in catering...
- GCSE
- Stockton-on-tees
- 1 Year
...GCSE Leisure and Tourism - Double Award Level: GCSE Duration: 1 year The course involves finding out about the leisure and tourism industries...
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Very informative, I didn't realise I would need to know as much as was discussed in the course, but it all came together in the end. The course leader was very friendly, informative and clearly had a keen interest in the industry so this helped motivation.
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- Short course
- Middlesbrough
- 1 Day
...The price includes all training, handbooks, exam and certificate fees. The exam is a multiple choice paper and you must score 28 or more out of 40 to qualify...
...The price includes all training, handbooks, exam and certificate fees. The exam is a multiple choice paper and you must score 28 or more out of 40 to qualify...
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Very informative, I didn't realise I would need to know as much as was discussed in the course, but it all came together in the end. The course leader was very friendly, informative and clearly had a keen interest in the industry so this helped motivation.
← | →
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 5h - 1 Year
...knowledge with professional insight. By completing this training, learners will enhance their employability, improve workplace confidence, and develop... Learn about: Milk steaming, Barista Training, Latte Art...
- Short course
- Online
- Advanced
- Different dates available
...and how that can be applied to the leisure industry Recognise and develop selling skills to promote our services Feedback forms. What works?... Learn about: Customer Service...
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