Tourism and Hospitality Courses Norfolk

...and many of our students have successfully secured employment with them at travel agencies, the airport and holiday resorts either on an apprenticeship basis or direct employment... Learn about: Tourism Hospitality, Tourism and Hospitality, Full Time...

...learners are required to complete a minimum of 7 units from at least 3 option lists. These 7 units should reflect the daily duties of the learner while at...

...licence holders training course, close to you and at the best possible price...

...and preservation Delivery and storage Personal hygiene Cleaning and disinfection Premises, equipment and pest control Food safety control Hazard analysis...

...The Access to Higher Education Diploma in Hospitality and Tourism is a qualification which prepares students aged 19 years and over, without relevant qualifications...

...learners are required to complete a minimum of 11 units from this list. These 11 units should reflect the daily duties of the learner while at...

...personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement... Learn about: Food Handling, Food Hygiene, Food safety...

...to authorise the retail sale of alcohol in licensed premises. The EDI NCPLH offers candidates a ready reference handbook to retain for future...

...We will work with you to improve areas of personal skills, for instance managing money, leisure and health. During the autumn term we would expect... Learn about: Hospitality catering...

...These 5 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, special cocktails...

...This 5 day course will adequately equip candidates with the knowledge and skills to enable them to develop appropriate food safety management systems in their workplace... Learn about: Food safety, Food Hygiene...

...pubs and bars. Hotels and restaurants. off-licences, supermarkets and convenience stores. sports and social clubs. nightclubs and entertainment establishments...

...this can be discussed with the Job Coach/Work Placement officer. Students progress is monitored whilst on the placements and a reference is taken to support... Learn about: Full Time...

...One process is to make the mousseline, the other is stuffing the breast. The dishes should be complete, prepared, cooked, presented and garnished...

...Applicants will be asked for a number of things to support their application; these will include proof that they hold a NCPLH licensing qualification...

...Maintaining hygiene in the bar Learn personal and food hygiene procedures relating to the bar Glassware How to clean, maintain and store glassware Selecting...

...gives students the experience that employers look for, and hopefully your first job! The course is a full calendar year, with the first eight months spent... Learn about: Confidence Training, Full Time, Food Service...

...preparing and cooking food In addition to the three mandatory units, learners are required to complete a minimum of 4 units from list A and 3 from list...

...a variety of different forms Cook fish This course is delivered in a bespoke format. The course structure is created with client input according to their requirements...

...of the course will enable candidates to achieve a qualification curriculum authority level 2 award, and understanding of: The terminology used in food safety...