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  • High Laver
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Tourism and Hospitality courses High Laver

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Foundation Course for Catering Staff in High Laver

Ashlyns Organics
  • Vocational qualification
  • High Laver
  • 2 Days

...Ordering fresh produce. Working together for change within your school - an overview. Time to review and reflect on what you have achieved and what...

£ 300 + VAT

Midday Supervisors/Assistants course in High Laver

Ashlyns Organics
  • Vocational qualification
  • High Laver
  • 1 Day

...promotional ideas and the changing roles of the midday assistant...

£ 125 + VAT

School Food Demonstrations course in High Laver

Ashlyns Organics
  • Vocational qualification
  • High Laver
  • 1 Day

...that can be incorporated into your menu and you will get the chance to be hands on and of course have the opportunity to sample the dishes...

£ 125 + VAT

Similar training online and classroom-based

Save 97%

Cheese Making Course - Online

One Education
  • Course
  • Online
  • Intermediate
  • 2h - 1 Year

...Boost your expertise in dairy processing, improve your culinary portfolio, and gain knowledge that is highly regarded in the food and hospitality industry... Learn about: Cheesecakes Recipes, Cheese Making...

Special Emagister price

£ 9 £ 425
Premium Save 60%

Food Hygiene Level 3 for Catering- Fully Accredited and Guaranteed - Online course

4.9
10 reviews
  • Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
    ← | →
  • Detailed information a good quality course
    ← | →
  • I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
    ← | →
Intellelearn
  • Course
  • Online
  • Intermediate
  • Different dates available
  • 4h - 1 Day

...7) Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so. 8) Understand different ways in which food can be cooked... Learn about: Food safety management, Food safety, Food Hygiene...

Special Emagister price

£ 50 £ 125

...7) Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so. 8) Understand different ways in which food can be cooked... Learn about: Food safety management, Food safety, Food Hygiene...

  • Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
    ← | → see all
  • Detailed information a good quality course
    ← | → see all
  • I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
    ← | → see all

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