Tourism and Hospitality courses Scotland

...Planning and Urban Design Business Management Chemical Sciences Civil/Safety/Water Engineering Computer Science Construction Management and Surveying Energy... Learn about: Financial Training, IT Management...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning...

...What is alcohol and strengths of alcoholic drinks. Generic opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses...

...international experience and practice is shared. Students also have the opportunity to take part in team-building and leadership events during the first few weeks of the programme... Learn about: IT Management, Full Time, International Business...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene BIIAB Scottish Certificate For Personal Licence Holders At SCQF Level... Learn about: Food Hygiene...

...(A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial experience. Study Mode: Full-Time, Part-Time and Day Release Progression... Learn about: Full Time...

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...

.../ 2 years part-time Semester 1: September - December Semester 2: January - May MSc Dissertation: May - August... Learn about: Team Building, Team Training, International Marketing...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Diploma of Higher Education in Social Sciences (SCQF level... Learn about: Food Hygiene...

...3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes... Learn about: Full Time...

...is included in the day. Storage and Service of: Storage and service of wines and spirits Factors affecting wine - from climate, soil, grape...

...modules as well as undertaking industry recognised qualifications. You will undertake: REHIS Certification, Licensing, Food Preparation and Costing... Learn about: Part Time...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...HND Hospitality Management with an International Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision... Learn about: Full Time...

...The VQ offers the Trainee the opportunity to learn and understand the requirements for Preparation and Cooking of Foods. The importance of good Hygiene practices... Learn about: Professional Cookery...

...has ensured its currency and suitability to support the industry and its regulators. BIIAB (SCPLH) Scottish Certificate for Personal Licence Holders The Licensing (Scotland)...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...1 Higher or 12 Relevant SQA Units or other relevant qualification or experience. Study Mode: Full-Time, Day Release and Part-Time. Progression... Learn about: Full Time...

...are not what guests expect when entering their room which they have paid for. The Housekeeping Department is involved in using many different products...