Tourism and Hospitality courses Scotland

...Home Postgraduate study Brewing and Distilling International Centre for Brewing and Distilling (ICBD)International Centre for Brewing and Distilling... Learn about: IT Management, Financial Training...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Health and Safety Fine Art Silk Screen Printing... Learn about: Food Hygiene...

...Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning...

...bar staff should know. The course will cover: Legislation associated with the licence trade eg types of licences, trades description, permitted hours and rights of entry...

...international experience and practice is shared. Students also have the opportunity to take part in team-building and leadership events during the first few weeks of the programme... Learn about: Business Environment, IT Management, Business and Management...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a few. DAY RELEASE Start date: August 2009 Duration... Learn about: Full Time...

...This course covers some of the underpinning knowledge for 1GEN1, 2HK2, 2HK1 and 2GEN2...

...Programme duration 1 year full-time / 2 years part-time Semester 1: September - December Semester 2: January - May MSc Dissertation: May - August Programme content Sem... Learn about: IT Management, Product Design, Team Training...

...You'll study: Introduction to Food Hygiene. REHIS Elementary Food Hygiene Diploma of Higher Education in Social Sciences (SCQF level... Learn about: Food Hygiene...

...HND Hospitality Management with a 4/5 star Hotel Placement Course Content Subjects include: Hospitality Industry, Hospitality Supervision, Hospitality... Learn about: Full Time...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...are interested in a career in a fast growing, competitive industry, this course could suit you. The programme enables you to develop knowledge of the hospitality... Learn about: Part Time...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Full Time...

...Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure working environment... Learn about: Professional Cookery...

...Course Details Duration: 1 day SCQF: Not Applicable...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...HND Tourism Course Content: Subjects include: Planning and Sustainable Development in Tourism, Marketing, Customer Service, The Scottish Tourism Product... Learn about: Full Time...

...role within the establishment and to understand their role within the department. H290 Housekeeping List of all units for H290 1G1: Maintain a...