Tourism and Hospitality courses Scotland

...research activities highlight qualities and molecular genetics of cereals, yeast and fermentation processes, beer and spirit stability and flavour... Learn about: IT Management, Financial Training...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning...

...What is alcohol and strengths of alcoholic drinks. Generic opening/closing procedures and bar service. Basic bar skills, clearing/polishing glasses...

...Dec)Semester 2 (Jan - April) International Business Context Business EconomicsCompetititve StrategyResearch Philosophy and PracticeGlobal HeritageIssues... Learn about: Business and Management, Part Time, International Business...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Human Resource Management... Learn about: Full Time...

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...

...Home Postgraduate study Business Management International Marketing Management International Marketing Management with TourismInternational Marketing Management... Learn about: Part Time, Team Training, Full Time...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Hotel Services Manager to name just a... Learn about: Full Time...

...labels Matching food with wine Guide to key spirits, their bases and flavouring, identifying the differences between blend and malt whisky...

...written and integrated assignments. Further Study/Employment After successful completion of this course, the qualification provides the relevant mix... Learn about: Part Time...

...You'll study: Introduction to Food Hygiene. BIIAB Scottish Certificate For Personal Licence Holders At SCQF Level 6 HNC Social Services (Eve)... Learn about: Food Hygiene...

...1 Higher and 4 Standard Grades (Credit) or 4 3 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...Cook and finish basic game dishes 2FC6: Cook and finish basic offal dishes 2FC8: Cook-chill food 2FC9: Cook-freeze food 2FP2: Prepare shellfish for basic dishes... Learn about: Professional Cookery...

...The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. The BIIAB SCPLH fully...

...You'll study: Introduction to Food Hygiene. PDA Management Accounting (Eve) Advanced Photoshop for Photographers... Learn about: Food Hygiene...

...Structure of Tourism Industry, Tour Operations, Communication, Information Technology, Foreign Language. SCQF Level: 8 Entry Requirements: 1 Higher... Learn about: Full Time...

...role within the establishment and to understand their role within the department. H290 Housekeeping List of all units for H290 1G1: Maintain a...