Tourism and Hospitality courses Scotland

...Accommodation Semester dates Financial support Meet us Research at Heriot-WattMore in this section Postgraduate study Subject areas Accountancy... Learn about: IT Management, Financial Training...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Food premises and equipment Assessment is by means of a 30 question multiple choice...

...bar staff should know. The course will cover: Legislation associated with the licence trade eg types of licences, trades description, permitted hours and rights of entry...

...and Trends in TourismOne from a range of options... Overview Our MSc International Business Management with Tourism programme is aimed at graduates... Learn about: Team Building, Business and Management, Team Training...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...Flexible dependent upon individual requirements. Time: 9.00am - 4.00pm Cost: £105 per credit, plus appropriate SQA fees. £630 per year, plus appropriate SQA fees... Learn about: Full Time...

...This course covers some of the underpinning knowledge for 1GEN1, 2HK2, 2HK1 and 2GEN2...

...Home Postgraduate study Business Management International Marketing Management International Marketing Management with TourismInternational Marketing Management... Learn about: Full Time, International Marketing, Team Training...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes... Learn about: Full Time...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...Supervision and Leadership, Front of House Operations, Communication, Information Technology. Modules will be assessed through practical activities... Learn about: Part Time...

...You'll study: Introduction to Food Hygiene. BIIAB Scottish Certificate For Personal Licence Holders At SCQF Level 6 HNC Social Services (Eve)... Learn about: Food Hygiene...

...1 Higher and 4 Standard Grades (Credit) or 4 3 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...Prepare, cook and finish basic pasta dishes 2NFPC6: Prepare, cook and finish basic pulse dishes 2NFPC7: Prepare, cook and finish basic vegetable protein 2NFPC8... Learn about: Professional Cookery...

...down by the Scottish Government to give it the required status under the Act. Piloting with all the key companies in licensed retail, has ensured its currency...

...Bacteria. Food Poisoning and its Prevention. Personal Hygiene. The Working Environment. Cleaning Practices. Pest Control. Food Safety Legislation... Learn about: Food Hygiene...

...Structure of Tourism Industry, Tour Operations, Communication, Information Technology, Foreign Language. SCQF Level: 8 Entry Requirements: 1 Higher... Learn about: Full Time...

...Collect linen and make beds 1H2: Clean windows from the inside 1REC8: Prepare, service and clear meeting and conference rooms 2G1: Give customers a positive...