Tourism and Hospitality college courses Scotland

...Chilling and Cold Holding of Foods Cooking, hot holding anf re-heating of foods Food handlers Principles of safe food stprage Cleaning Food premises...

...an introduction to the Hospitality industry for those who have no prior knowledge in the area. How will I learn? Students will learn on campus in the excellent... Learn about: Hospitality industry, Professional Cookery, Preparation and cookery skills...

...to give a presentation (topic given in advance) before being interviewed. Preferably 2 Higher grade passes (bands A-C). Candidates must be able to demonstrate...

...Role of History, Culture and Genealogy in Scottish Tourism - Scottish Tourism Product: Niche Markets Articulation: Successful students may progress to HND Activity Tourism...

...This course is mainly practical with a workplace in Langside College's refectory. Course Content: Practical Cookery Work Placement Health and Safety Food Hygiene Assessment...

...COURSE CONTENT A selection of core units includes: Structure of the Travel and Tourism Industry; Marketing; Providing Information on the Scottish Tourism Product...

...Prepare, cook and finish basic egg dishes 2NFPC9: Prepare, cook and finish basic bread and dough products 2FC2: Cook and finish basic shellfish dishes... Learn about: Professional Cookery...

...This course is designed to prepare students for a career in the Travel and Tourism industry and provide a means of access to higher education in this...

...Hospitality Financial Accounting, Managing Hospitality Orgainsations. SCQF Level: 8 Entry Requirements: 1 Higher and 4 Standard (Credit) or 4 O' Grades... Learn about: Full Time...

...The aim of this course is to provide a qualification relevant to the modern tourism marketplace while providing appropriate vocational skills for entry...

...requests and problems 2CS213: Resolve customer service problems 2CS214: Develop customer relationships 2CS215: Support customer service improvements 2CS216...

...management posts in the Travel and Tourism industry and provide a means of access to higher education in this area. Duration: 2 years Full-time August to June Content...

...3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes... Learn about: Full Time...

...modules as well as undertaking industry recognised qualifications. You will undertake: REHIS Certification, Licensing, Food Preparation and Costing... Learn about: Part Time...

...members and customers is also an important part of Hospitality in any establishment. Customer Care Skills are covered, maintaining the work environment...

...HNC/D Travel and Tourism Description: This two year, full time course which may be studied part time by negotiation, provides the competencies required... Learn about: Full Time...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Full Time...

...The Licensing (Scotland) Act 2005 states that anyone who authorises the sale of alcohol to the public must hold a personal licence. The BIIAB SCPLH fully...

...Looking at resources, keeping up to date with Legislation. Ensuring that the candidate gains a good all round knowledge of the job expected of...

...Holiday Planning | Holiday Destinations | Computer Applications | Numeracy, Communication | Selling Skills | Spanish. Flight Attendants' Certificate...