Tourism and Hospitality college courses Scotland

...Confidence and expertise to safelt deliver quality food to customers Course Contents Introduction to food safety The Law Food Safety Hazards Taking Temperatures Refridgeration...

...This programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers... Learn about: Hospitality industry, Preparation and cookery skills, Cookery skills...

...Special Events, Corporate Events, Conferences, Exhibitions and much more. In addition to college-based learning, candidates may have the opportunity of gaining valuable...

...This course is designed to prepare students for a career within the tourism industry, in the areas of activity tourism pursuits, event management...

...This course is mainly practical with a workplace in Langside College's refectory. SVQ Hospitality (Multi Skilled Route) Level 1 Course Summary...

...and tourism industry and to provide appropriate vocational skills to enable high quality service to customers in a wide range of tourism and travel organisations...

...Make basic stock 2NFPC4: Prepare, cook and finish basic rice dishes 2NFPC5: Prepare, cook and finish basic pasta dishes 2NFPC6: Prepare, cook and finish... Learn about: Professional Cookery...

...This course is designed to prepare students for a career in the Travel and Tourism industry and provide a means of access to higher education in this...

...Food and Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a few. DAY RELEASE Start date: August 2009 Duration... Learn about: Full Time...

...or management positions in the tourism industry. SCQF PROGRESSION 8...

...Deal with customers in writing or using ICT 2CS208: Deal with customers face to face 2CS209: Deal with customers by telephone 2CS210: Deliver reliable customer service 2CS211...

...management posts in the Travel and Tourism industry and provide a means of access to higher education in this area. Duration: 2 years Full-time August to June Content...

...Hospitality; Graded Unit, Human Resource Management 1, Hospitality Financial Accounting, Managing Hospitality Organisations 1. SCQF Level: 8 Entry Requirements... Learn about: Full Time...

...The course is designed for those without formal qualifications and returning adults. If you want to study or have worked in the hospitality industry... Learn about: Part Time...

...This qualification will help the team to develop in order that they can become efficient and deal with the pressures of the day to day requirements...

...Air Travel | Surface Transportation | Retail Travel | Marketing | Customer Care | International Tourist Destinations | Information Technology | Communication... Learn about: Full Time...

...Hospitality: Finance and Control, Food Hygiene Intermediate, Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures... Learn about: Full Time...

...Course Details Duration: 1 day SCQF: Not Applicable...

...Maintain the wine cellar and dispense counter 3HS16: Maintain the vending service 3HS18: Maintain the linen service 3HS19: Monitor and solve customer service problems 3HS23...

...Selling Skills | Spanish. Flight Attendants' Certificate, Holiday Representative Certificate Introductory Skills: Holiday Representatives and Flight Staff Description...