Tourism and Hospitality courses Scotland

...Licensing Board Members must attain a statutory qualification covering areas of key knowledge to support their role in aid of the Licensing...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas... Learn about: Food Hygiene...

...and Independant Holidays, Marketing Planning in Travel and Tourism, International Tourist Destinations, Creating a Culture of Customer... Learn about: Full Time...

...using a paper-based filing system 2REC8: Handle mail and book external services 2REC9: Resolve customer service problems...

...learning contracts and examination. Further Study/Employment After successful completion of this course you may progress to an honours degree or to... Learn about: Part Time...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...or 4 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience... Learn about: Full Time...

...Bars can become very dirty and smelly within a short space of time if not maintained properly. Drinks can spill onto the floor and can get sticky...

...knowledge of the hospitality industry by studying a number of specialist units and pertinent issues. The course aims to develop your insight into the hospitality... Learn about: Part Time...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience. Study... Learn about: Full Time...

...ensure that customers will return. The Hospitality Quick Service qualification has been introduced for the Fast Food providers within the Industry...

...1 year full time or 2 years day release SCQF: Level... Learn about: Part Time...

...route to MCIOB for candidates who have completed the CIOB site management programmes. Assessment is by an open book exam which is carried out at the end of the programme (June)... Learn about: Construction Training...

...HNC Travel Course Content: Subjects include: Retail Travel Practice, Air Travel, Structure of the Travel Industry, International Tourist Destinations... Learn about: Full Time...

...Maintain the wine cellar and dispense counter 3HS16: Maintain the vending service 3HS18: Maintain the linen service 3HS19: Monitor and solve customer service problems 3HS23...

...The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups, fish, meats, rice dishes...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering including 'high risk' areas... Learn about: Food Hygiene...

...Interacting with Customers, Air Travel, Travel Agency Practice and Procedures, Information Technology, Numeracy, Spanish, Call Centre Skills... Learn about: Full Time...

...Go the extra mile in customer service 2CS207: Deal with customers in writing or using ICT 3CS303: Use customer service as a competitive tool 3CS304...