Tourism and Hospitality courses Scotland

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the. BIIAB Scottish Certificate for Licensing Board Members...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...Influences on the Travel and Tourism Industry. SCQF Level: 8 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience... Learn about: Full Time...

...Prepare yourself to deliver good customer service 1CS105: Provide customer service within the rules 2CS201: Give customers a positive impression of yourself...

...a professional career in the hospitality industry. It takes a multi-disciplinary approach to the management of hospitality products and services and encourages... Learn about: Part Time...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...Food and Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded... Learn about: Full Time...

...Free Pouring, Optics, Bottled Drinks and Soft Drinks. Additional Units cover tray service, buffet service, hot drinks, maintaining Cellars. These can...

...worked in the industry or are interested in a career in a fast growing, competitive industry, this is the course for you. The course enables you to develop... Learn about: Part Time...

...food poisoning and food spoilage and the socio-economic costs of poor food hygiene. HACCP and Hazard Analysis. Bacterial Food Poisoning and Food Borne Infections... Learn about: Food Hygiene...

...Full-time, Day Release and Part-Time Progression To: HND Tourism Career Paths: Opportunities with Tourist and Information Services, Tourism Development... Learn about: Full Time...

...The qualification looks at Health and Safety issues. Many fast food operations work with Hot Oil and Equipment. The operations tend to work under pressure...

...You will undertake units in: Management of Food and Beverage Operations. Hospitality Management HND The hospitality industry is competitive... Learn about: Part Time...

...skills with a knowledge based programme. Typically those enrolling on the programme will have worked in a management role for five years. However the programme... Learn about: Construction Training...

...Career Paths: Opportunities with Airlines, Tour Operators and Travel Agencies... Learn about: Full Time...

...The qualification has been designed to cover all departments in the Hospitality Industry. There are Core Units to be completed. These are standard for the qualification...

...pastas, sweets and pastries. We will also help you to enhance your IT and numeracy skills and in addition you will undertake an elementary food hygiene qualification...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...level or Intermediate 1. Mature students do not require formal qualifications. Study Mode: Full time Progression To: HNC Travel/HND Travel with Tourism or HNC/HND Tourism... Learn about: Full Time...

...Go the extra mile in customer service 2CS207: Deal with customers in writing or using ICT 3CS303: Use customer service as a competitive tool 3CS304...