Tourism and Hospitality courses Scotland

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the. BIIAB Scottish Certificate for Licensing Board Members...

...You'll study: Introduction to Food Hygiene. CIM Diploma in Marketing CPD HND Marine Engineering/HND Marine Engineering 2nd Year Applicants... Learn about: Food Hygiene...

...Influences on the Travel and Tourism Industry. SCQF Level: 8 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience... Learn about: Full Time...

...Prepare customer accounts and deal with departures 2REC10: Enter, retrieve and print data in a database 2REC11: Identify and provide tourism related information...

...you to develop a strategic approach to the ever changing business, economic and social demands placed on the industry. You will undertake units... Learn about: Part Time...

...This course is designed for supervisors and managers who require an in-depth knowledge of food hygiene. It explores the relationship between food hygiene... Learn about: Food Hygiene...

...or 4 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant modules as well as suitable industrial experience, or relevant industrial experience... Learn about: Full Time...

...Free Pouring, Optics, Bottled Drinks and Soft Drinks. Additional Units cover tray service, buffet service, hot drinks, maintaining Cellars. These can...

...If you have studied hospitality, worked in the industry or are interested in a career in a fast growing, competitive industry, this is the course for... Learn about: Part Time...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. REHIS Intermediate Food Hygiene Course HND Legal Services... Learn about: Food Hygiene...

...Full-time, Day Release and Part-Time Progression To: HND Tourism Career Paths: Opportunities with Tourist and Information Services, Tourism Development... Learn about: Full Time...

...burgers, pizza, fish, chicken, depending on the type of establishment. These units would cover the preparation and cooking of foods. There are extra units...

...You will undertake units in: Management of Food and Beverage Operations. Hospitality Management HND The hospitality industry is competitive... Learn about: Part Time...

...route to MCIOB for candidates who have completed the CIOB site management programmes. Assessment is by an open book exam which is carried out at the end of the programme (June)... Learn about: Construction Training...

...Customer Care, Communication, Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 Relevant SQA Units or other relevant qualification or experience... Learn about: Full Time...

...These include supervising the work of staff, establishing and developing positive working relationships. Managing yourself, Maintaining Health...

...the diploma level 2 course or enter employment. Course Details Duration: 1 year full time or 2 years part time SCQF: Level...

...Food Safety Legislation. The course covers: REHIS Elementary Food Hygiene REHIS Elementary Food Hygiene... Learn about: Food Hygiene...

...NC International Travel with Tourism Course Content: Subjects include: An Introduction to travel and Tourism, Business Practices in Travel and Tourism... Learn about: Full Time...

...Customer Service Problems Promote Continuous Improvement Develop your own and others Customer Service Problems Organise and Promote Products or Services...