Tourism and Hospitality courses Scotland

...and be accredited by SQA (Regulatory). The BIIAB SCLBM is both accredited by SQA and maps against the. BIIAB Scottish Certificate for Licensing Board Members...

...(eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary. Introduction to Food Hygiene... Learn about: Food Hygiene...

...and Independant Holidays, Marketing Planning in Travel and Tourism, International Tourist Destinations, Creating a Culture of Customer... Learn about: Full Time...

...requests and problems 2CS213: Resolve customer service problems 2CS214: Develop customer relationships 2CS215: Support customer service improvements 2CS216...

...you to develop a strategic approach to the ever changing business, economic and social demands placed on the industry. You will undertake units... Learn about: Part Time...

...Legislation. A current REHIS Elementary Food Hygiene Certificate, or equivalent is desirable. NC Bakery (SCQF level 5) STCW Safety Officers Course... Learn about: Food Hygiene...

...HNC Hospitality This course prepares students for employment within the Hospitality Industry or for entry to a training scheme within a hotel group or for further study... Learn about: Full Time...

...These can be decided at the place of work and will gear towards the business requirements of the establishment...

...The course aims to develop your insight into the hospitality industry through theoretical and practical. Hospitality Management HNC If you have studied hospitality... Learn about: Part Time...

...Non-bacterial Food Poisoning. Food Storage and Temperature Control. Food Preservation. Cleaning and Disinfection. Common Food Pests and their Control... Learn about: Food Hygiene...

...Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 relevant SQA Units or other relevant qualification or experience. Study... Learn about: Full Time...

...The Fast Food Providers tend to be overlooked for qualifications. The qualification was developed to help the Fast Food businesses provide a good service to their customers...

...You will undertake units in: Management of Food and Beverage Operations. Hospitality Management HND The hospitality industry is competitive... Learn about: Part Time...

...Candidates will be provided with a construction project scenario and drawings and will answer 4 questions relating to the 4 modules. Candidates will... Learn about: Construction Training...

...Customer Care, Communication, Information Technology. SCQF Level: 7 Entry Requirements: 1 Higher or 12 Relevant SQA Units or other relevant qualification or experience... Learn about: Full Time...

...Maintain the off-site food delivery service 3HS13: Maintain cellar and drink storage operations 3HS14: Maintain external areas 3HS15: Maintain the...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills...

...(e.g nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary.There are no formal entry requirements... Learn about: Food Hygiene...

...level or Intermediate 1. Mature students do not require formal qualifications. Study Mode: Full time Progression To: HNC Travel/HND Travel with Tourism or HNC/HND Tourism... Learn about: Full Time...

...Process customer service complaints 3CS311: Work with others to improve customer service 3CS312: Promote continuous improvement in customer service 3CS313...