{{label}}
Area/Region
West Midlands
Rhode Island
Hertfordshire
County Down
Newport
Methodology
Classroom-based
Type of studies
Course
NVQ
Vocational qualification
Training
GCSE
View more
Bachelor's degree
A Level
Master
Foundation degree
Postgraduate
Short course
Subject area
Top Chef Undergraduate Degrees
Professional Chef FdA
4
1 review
University College Birmingham
Foundation degree
Classroom-based - Birmingham
2 Years
£ 9,250
Request information
Professional Cookery Level 2
Coleg Gwent
Foundation degree
Classroom-based - Newport
Price on request
Request information
Part Time Foundation Degree in International Culinary Arts Kitchen and Larder
Southern Regional College
Foundation degree
Classroom-based - Newry
Different dates available
2 Years
Price on request
Request information
Catering & Hospitality
North Hertfordshire College
Bachelor's degree
Classroom-based - Stevenage
Different dates available
Price on request
Request information
Culinary Arts and Food Service Management (BS)
Johnson and Wales University
Bachelor's degree
Classroom-based - Providence
Different dates available
4 Years
Price on request
Request information
Baking & Pastry Arts and Food Service Management (BS)
Johnson and Wales University
Bachelor's degree
Classroom-based - Providence
Different dates available
4 Years
Price on request
Request information
Culinary Arts Management BA (Hons) Top-up
4.4
15 reviews
University College Birmingham
Bachelor's degree
Classroom-based - Birmingham
1 Year
£ 9,250
Request information
C&G Diploma in Introduction to Professional Cookery Level 1
South & City College Birmingham
Bachelor's degree
Classroom-based - Hall Green
2 Years
£ 1001-2000
Request information