Catering Undergraduate Degrees in Canada

...sales executive, licensed retail manager or contract catering manager – to name just a few. What you will study To complete the BA (Hons) Professional Culinary Arts... Learn about: Customer Experience, Culinary Arts, Practical assessments...

...to career opportunities in a wide range of settings nationally and internationally. These include cruise ships, clubs, event businesses, hotels... Learn about: Academic Study Skills, Nutrition and wellbeing, Catering Business...

...and Culinary Product Development Placement year If you are taking the four-year degree, you will complete your compulsory placement between stages two and three... Learn about: Marketing and communication, Hospitality Managers, Food Service Sector...

...von Hotelbetrieben5Vertrieb in Hotel und Tourismus5Personalwesen5 5. Semester ModulECTSAktuelle Themen im Hospitality Management5Revenue Management5Wahlmodule...

...Earn money and experience through paid summer co-ops It’s time to find your flavour here. Graduates of the Culinary Management program may find employment in resorts... Learn about: Professional Communication, Culinary Management...

...(6 months paid internship) How am I assessed during my internship? The method of assessments will be determined by the BHM Faculty as follows... Learn about: Hospitality catering...

...3 Introduction to Nutrition OEL1219 - 3 Sanitation and Safety OEL390 - 3 Nutrition in Health Care The program includes practical fieldwork experience... Learn about: Food Preparation, Food Service, Sanitation and Safety...