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Catering Undergraduate Degrees in Canada
- Bachelor's degree
- Vancouver (Canada)
- Different dates available
...(3 credits) BHMT260 (3 credits) BHMT301 (3 credits) BHMT302 (3 credits) BHMT303 (3 credits) BHMT304 (3 credits) BHMT306 (3 credits) BHMT401A... Learn about: Operational Management, Hospitality Management, Hospitality sector...
Similar training and in other locations
- Bachelor's degree
- Online
- 1 Year
...talented and ‘work-ready’. Our graduates typically secure progressive careers in kitchen, restaurant and hotel management. They are now succeeding in senior... Learn about: Practical assessments, Customer Experience, Culinary Arts...
- Foundation degree
- Online
- 2 Years
...restaurant managers who want a fast track route to success. Apply technical skills and knowledge to real industry scenarios Prepare for a career in celebrated kitchens... Learn about: Academic Study Skills, Catering Business, Nutrition and wellbeing...
- Bachelor's degree
- Online
- 3 Years
...Your exciting career in culinary management starts here. With a focus on real-world learning, we will equip you with all the technical, practical and managerial... Learn about: Culinary Management, Hospitality Managers, Food Service Sector...
- Bachelor's degree
- Distance Learning
- 3 Years
...und Markt5Buchführung und Bilanzierung5Food and Beverage Management5Recht5 3. Semester ModulECTSKosten- und Leistungsrechnung5Statistik5Personal...
Similar training in other typologies
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 4 Semesters
...Students will choose from a selection of courses (details) prior to the semester in which the student-selected general education course is to be taken... Learn about: Culinary Management, Professional Communication...
- Course
- Vancouver (Canada)
- Advanced
- June
- 6 Months
...It is a management integrated specialty course to introduce the students to direct industry work experience via the industrial training program... Learn about: Hospitality catering...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- Different dates available
- 1 Semester
...Semester 1 FSW105 - 4 Fieldwork for Food Service Worker OEL1072 - 2 Quantity Food Preparation OEL1217 - 3 Institutional Food Service OEL1218... Learn about: Food Service, Sanitation and Safety, Health Care...
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