Culinary Arts Undergraduate Degrees

...BA (Hons) Culinary Arts Management Mode: Sandwich The Catering Industry increasingly needs Culinary Arts Managers and Chefs with both a high level... Learn about: Culinary Arts...

...Develop your creative and culinary skills to offer unforgettable gourmet experiences. Combine artistic creativity and professional cooking skills to create your own master­chef dishes. Learn directly from highly experienced chefs in our advanced kitchen facilities. Intern at some of the finest... Learn about: Communication Training, Food Service, Culinary Arts...

... of study that delivers a world-class culinary arts education, opportunities to explore and practice current industry trends, related professional competencies, elective credits within or outside of the major, and a required advanced food-industry experience, complemented by a comprehensive Arts & Sciences... Learn about: Culinary Arts, Head Cooks...

...This programme is run in conjunction with the BA Hons in Hospitality or Tourism and Business Management. These linked Degree courses are available as a full or part-time programme over one or two years. This 'top-up' programme enables candidates to gain a BA Honours Degree after they have completed... Learn about: Culinary Arts, Full Time...

... skills and keep pace with the most recent culinary trends and developments in catering technology and supervisory management skills. This is a modularised programme. Participants will study a range of practical and management modules... Learn about: Food Preparation, Kitchen Skills, Part Time...

... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Product Development, Food Science, Culinary Arts...

... and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Culinary Arts and Food Service Management program with sufficient experience may obtain positions in a variety of areas that include, but are not limited to restaurant manager, kitchen manager, executive... Learn about: Service Management, Service Operations, Credit Rating...

... knowledge about culinary arts! Contact emagister.co.uk for more information... Learn about: Culinary Arts, Culinary Management, Restaurant management...

.... For more details please see the Career and study progression section. Other options available for BSc (Hons) Culinary Arts Management Full time - September 2017, Ealing... Learn about: Food Microbiology, Diet and nutrition, Culinary Arts...

... to graduate not only with a world-class degree but also with relevant working experience. The objective of this degree is to make an international career in culinary, pastry, cooking, or food production. This course is for those who like to work with food. Students develop the right skills to become a manager... Learn about: Culinary Arts, Pastry Chef, Cooking Classes...

...’ culinary skills while introducing the theory of nutrition and culinary science. The program prepares students for careers in restaurants, healthcare and school food service management, athlete dining in collegiate and professional settings, and any field where strong culinary skills and the ability... Learn about: Food safety, Communication Training, Food Hygiene...

... Industry Management is equally split between Birkbeck’s Department of Management and Le Cordon Bleu London. This allows you to address key concepts in the culinary arts while learning the project management and development skills required of managers in food businesses in the twenty-first century. You... Learn about: Project Management, Culinary Arts, IT Project Management...

... and study progression section. Other options available for BSc (Hons) Culinary Arts Management with Placement Full time - September 2017, Ealing... Learn about: Culinary Arts, Diet and nutrition, Food Microbiology...

... and team-working skills. Further dedicated theoretical courses enable the application of creative and business expertise, vital to a new successful culinary venture. The second stage of the program comprises a 6 month paid culinary internship period in Switzerland or abroad. The objective of this Associate... Learn about: Food Science, Culinary Arts, Food Preparation...

... are expected to: Apply the skills and techniques of culinary arts across a broad range of food products and flavor profiles. Evaluate food safety practices in a food production kitchen and in a food manufacturing facility. Design, execute, interpret and report on food science experiments. Create food products... Learn about: Food Science, Product Development, Communication design...

... Management with Foundation Year addresses key concepts in the culinary arts alongside the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience of a real food business work environment through an internship component while... Learn about: Culinary Arts, Global City, Team Building...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Diet and nutrition, Culinary Arts, Food Microbiology...

...The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with... Learn about: Food Manufacturing, Food Technology, Culinary Arts...

...Baking & Pastry Arts A four-year program leading to the bachelor of science degree for two-year Baking & Pastry Arts and Culinary Arts* program... Learn about: Pastry Arts, Financial Training, Food Service...

... of one semester of 22 weeks followed by a practical training semester also of 22 weeks. Students will also have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. And on completion, they can pursue a BA (Hons) from Manchester... Learn about: Culinary Arts, Hotel Management, Hospitality Internship...