Professional Cookery Undergraduate Degrees

...This exciting new course in HNC Professional Cookery is an advanced level course designed for those planning to take up a career as a professional... Learn about: Professional Cookery...

...PROFESSIONAL COOKERY Higher National Certificate Qualification Higher National Certificate Professional Cookery SCQF level : 7 Availability Thurso... Learn about: Professional Cookery...

...ProgressionLevel 2 Certificates and Diplomas in Catering (Professional Cookery) or Level 2 Food and Beverage Service (Crosskeys only)... Learn about: Food Beverage Service, Professional Cookery...

...Course summary This course follows on from the first two years of the Foundation Degree in Food and Professional Cookery. It equips you with the business skills and the intellectual development necessary to become a professional practitioner in the food and cookery industry. These skills will allow... Learn about: Professional Cookery...

.... Ideal for chefs qualified to Level 3 or those with relevant industry experience, this practical Professional Chef course focuses on culinary skills and will enable you to work with a wide variety of high quality food commodities, as well as developing your food service skills. Working in our industry... Learn about: Professional Cookery, Quality Training...

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...

...About this course This course has been designed to develop advanced practical skills and enhance your knowledge of professional cookery... Learn about: Professional Cookery...

... Design practice Design visions (BA pathway) Technical Development (BSc pathway) Diploma in Professional Practice (optional) Contemporary Issues... Learn about: Social Pedagogy, Product Design, Professional Cookery...

... and many more. Chinese dishes include: dim sum, soups, spring rolls and wok cookery - stir fried... Learn about: Food Technology, Food Packaging, Vegeterian Cookery...

...NVQ 3 PROFESSIONAL COOKERY Level: 3 Location: Hall Green Campus Times: FT Duration: 1-2 years What will I study? You will learn through a combination... Learn about: Food Technology, Professional Cookery, Food Handling...

...Progress to professional qualifications such as Qualified Teacher Status (QTS).Follow a work-based approach to teaching and learning to explore... Learn about: Professional Writing, Leadership leadership, Quality Improvement...