Wine Course - An introduction to the world of Wine
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It’s an excellent platform that offer learning opportunities to everyone at their convenience, time and pace.
← | →
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It was a well presented course. Definitely would recommend a print off at the end.
← | →
Short course
Online
Description
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Type
Short course
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Level
Beginner
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Methodology
Online
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Duration
12 Months
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Start date
Different dates available
To serve wine properly, you need a good understanding of the different types of wine, how they’re made, and which foods they compliment. You’ll learn all this and more.
Facilities
Location
Start date
Start date
About this course
As wine is now one of the most popular alcoholic drinks, demand has risen for professionals who serve wine properly. Understanding correct serving practices and a knowledge of wine is important if you want to deliver excellent customer service. The course will provide you with the skills to serve wine properly, show you how to taste wine and teach what wines compliment specific foods.
This course is designed for anyone working or seeking to work in the hospitality industry. This could include bars restaurants, hotels etc. It is also ideally suited for anyone to gain a further understanding of the wonderful world of wine.
There are no entry requirements for this course
Introduction to Wine - CPD Accredited
Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.
Reviews
-
It’s an excellent platform that offer learning opportunities to everyone at their convenience, time and pace.
← | →
-
It was a well presented course. Definitely would recommend a print off at the end.
← | →
Course rating
Recommended
Centre rating
Ann Edwards
Anzela Kazaka
Subjects
- Hospitality
- Bartending
- Wine
- Bar service
- Wine tasting
- Wine production
- Wine Making
- Grape Varietals
- Viticulture
- Vinification
Course programme
- The Wine Production Process – How wine is made, viticulture and vinification processes and factors which affect the taste of wine
- Grape Varietals – Discover the different types of wine grapes and the various wines that they produce
- Wine Service – Storage temperatures and faults
- Wine Tasting – Appearance, aroma and palate and Food and Wine
- Learn how to choosing the right wines to accompany foods such as white meat, red meat, fish, cheese and desserts
Additional information
Wine Course - An introduction to the world of Wine