Artisan Pastry & Desserts – Essential Beginner Baking Course
Course
Online
Description
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Type
Course
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Level
Beginner
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Methodology
Online
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Class hours
1h
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Duration
1 Year
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Our Artisan Pastry & Desserts – Essential Beginner Baking Course course is ideal for beginners looking to master the craft of baking deliciously sweet delights. If you are interested in learning the art of baking professional quality pastry and desserts but can’t figure out where to start then this course is just what you need. Remember the times going ‘Awe’ seeing those mouth watering delicacies on TV and asking yourselves ‘how they do it’? The fun step by step instructions in the course will deliver you the answers of all the questions you had in your mind.
The course will start off right from scratch introducing the best ingredients, preparing the right mixture to sort out the best baking equipment. The course is perfect for you whether you want to prepare these delicacies for your family or even start making desserts to open up your own confectionary business. The will learn to make uniques delights like Chocolate Brownies, Apple Tart, Doughnuts, Stroopwafels, Cinnamon Rolls, Tarte Tatin.
Facilities
Location
Start date
Start date
About this course
Highlights of Artisan Pastry & Desserts – Essential Beginner Baking Course
Figure out how to get mix ingredients in the right proportions to achieve the perfect texture and colour
Master the preparation of Chocolate Brownies
Prepare Apple Tart with the perfect combination of flavours
Make Doughnuts that taste like the ones from high end confectionaries
Prepare amazing Stroopwafel cookies
Master the preparation of Cinnamon Rolls with unbelievable consistency
Create mouth watering Tarte Tatin or upside down apple tart
Learn How to bake your favourite Pastries & Desserts from the comfort of your own home
Discover easy ways to create and maintain a powerful Sourdough Starter completely from scratch
Master the use of Sourdough Starter in Pastry & Desserts
Familiarize with the techniques used to develop Perfect Tart Baking Success
Artisan Pastry & Desserts – Essential Beginner Baking Course is open to all, with no formal entry requirements. All you need is a passion for learning, a good understanding of the English language, numeracy and IT, and to be over the age of 16.
Upon successful completion, you will qualify for the UK and internationally-recognised professional qualification and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £9 and Hardcopy Certificate for £15.
Why study this course
The course will be very useful for all types of learners. Whether you are an absolute beginner or a professional the course will enhance your expertise and boost your skills to make the perfect mouth watering desserts. You will also get an accredited qualification attesting to your knowledge.
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This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 5 years
Subjects
- Baking
- Pastry
- Chocolate
- Ingrédients
- Artisan Pastry
- Sourdough Starter
- Desserts Course
- Chocolate Brownies
- Butter Mixture
- Chocolate Batter Mix
Course programme
- Welcome to the Artisan Pastry & Desserts Course
- Make Your Sourdough Starter
- Chocolate Brownies Recipe Introduction & Ingredients
- Melting your Chocolate & Butter Mixture
- Chocolate Batter Mix
- Bake your Brownies!
- Chocolate Brownie Conclusion
- Apple Tart Recipe Introduction & Ingredients
- Pâte Sablée Dough Mix
- Bake Your Pâte Sablée
- Peeling & Cutting your Apples
- Creating your Purée
- Preparing your Apple Slices
- Tart Assembly
- Apple Tart Conclusion
- Doughnuts Recipe Introduction & Ingredients
- Doughnut Dough Mix
- Stretch & Folds
- Dough Preparation
- Fry Your Doughnuts
- Prepare Your Toppings
- Artisan Doughnut Conclusion
- Stroopwafels Recipe Introduction & Ingredients
- Stroopwafel Dough Mix
- Stretch & Folds
- Shape Your Waffles
- Cooking Your Waffles
- Let’s Make Syrup!
- Stroopwafel assembly & Conclusion
- Cinnamon Rolls Recipe Introduction & Ingredients
- Cinnamon Rolls Dough Mix
- Stretch & folds
- Cinnamon Roll Dough Preparation
- Prepare Your Icing
- Bake Your Cinnamon Rolls Conclusion
- Tarte Tatin Recipe Introduction & Ingredients
- Puff Pastry Dough Mix
- Stretch & Folds dss
- Shape Your Dough
- Create a Beurrage
- Dough & Butter Folds
- Peeling & Cutting your Apples
- Let’s Make Caramel!
- Bake Your Tarte
- Tarte Tatin Conclusion
- The Final Lesson
Artisan Pastry & Desserts – Essential Beginner Baking Course