Artisan Pastry & Desserts – Essential Beginner Baking Course
Course
Online
Description
-
Type
Course
-
Level
Beginner
-
Methodology
Online
-
Class hours
1h
-
Duration
1 Year
-
Start date
Different dates available
-
Online campus
Yes
-
Delivery of study materials
Yes
-
Support service
Yes
-
Virtual classes
Yes
The Artisan Pastry & Desserts – Essential Beginner Baking Course offers an accessible introduction to pastry-making, dessert preparation, and foundational baking techniques. Designed for beginners, this course provides clear guidance on how to create classic pastries, flavourful desserts, and beautifully balanced sweet dishes with confidence. Learners gain a strong understanding of essential baking principles, from mastering dough textures to building flavour profiles that elevate everyday creations. The course also covers key pastry methods, dessert styling, ingredient handling, and step-by-step baking processes to help learners produce consistent results.
With a focus on practical knowledge and beginner-friendly instruction, this baking course helps learners progress from simple techniques to more polished dessert skills. It is ideal for anyone who wants to explore artisan pastry, develop creativity in the kitchen, or build a foundation for future culinary studies. Whether you are looking to improve home baking, explore a new hobby, or enhance your CV with baking-related skills, this course provides a structured pathway to develop confidence and grow your abilities.
SEO-friendly and accessible, the course is designed to support modern learners through flexible online delivery. It offers an engaging introduction to artisan pastry and dessert-making, helping individuals understand both the art and science of baking.
Important information
Price for Emagister users:
Facilities
Location
Start date
Start date
About this course
Develop confidence in beginner pastry and dessert techniques.
Understand key baking principles and methods.
Learn how to prepare classic pastries and sweet dishes.
Improve ingredient selection, handling, and preparation.
Build skills in dessert presentation and finishing.
Strengthen creativity in flavour pairing and recipe development.
This beginner baking course is suitable for anyone interested in learning the fundamentals of artisan pastry and desserts. It is ideal for complete beginners, hobby bakers, food enthusiasts, or individuals looking to develop practical kitchen skills in a simple and structured way. The content is designed to support learners who want to improve their home baking, explore culinary creativity, or build confidence before progressing to more advanced pastry training.
It is also relevant for those considering future roles in food preparation, café environments, bakery settings, or cake and dessert services. While the course does not provide formal professional training, the skills gained can help enhance personal development and strengthen a CV for hospitality-related opportunities.
Accessible and easy to follow, this course is well-suited to learners of all backgrounds, ages 16 and above, who want to study online at their own pace.
There are no formal entry requirements for this course, making it suitable for learners aged 16 and above. It is designed to be accessible to individuals from all educational backgrounds, including complete beginners. To support smooth progress throughout the course, good English, numeracy, and basic IT skills are recommended. These will help learners navigate the online platform, follow instructions, and understand key concepts effectively. All study materials are provided online, allowing learners to begin immediately and work through the content at a comfortable pace.
Upon successful completion of the Artisan Pastry & Desserts – Essential Beginner Baking Course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.
This course stands out for its flexibility, allowing learners to study whenever and wherever it suits them. With a fully self-paced format, it adapts easily to individual schedules and learning styles. The modules are designed by experts to ensure clear, structured, and engaging content that supports beginners in building strong pastry and dessert-making skills.
Learners gain practical knowledge that can enhance their CV, support personal development goals, and build confidence in the kitchen. The course focuses on accessible techniques and valuable outcomes, making it an excellent choice for anyone wanting to explore artisan baking in a supportive online learning environment.
Yes. This course is specifically designed for beginners with no prior baking or pastry experience. The lessons explain each concept in simple steps, helping learners understand basic techniques before moving on to more detailed dessert skills. The structure makes it easy for anyone to follow, including learners returning to study or those exploring baking for the first time. The online format also allows learners to review lessons as often as needed, supporting a comfortable and stress-free learning experience.
While this course does not offer formal culinary qualifications, it helps develop skills that can strengthen a CV for roles in cafés, bakeries, hospitality, and food preparation environments. It also supports individuals who may wish to start a small baking venture, offer homemade desserts, or build practical experience before taking more advanced culinary courses. The knowledge gained provides a valuable foundation for personal development and future kitchen-based learning.
The course is delivered entirely online, allowing learners to study from anywhere with an internet connection. All materials are available on demand, giving complete flexibility to progress at a personal pace. Learners can access modules, assessments, and resources through a user-friendly platform designed to support straightforward navigation. There are no deadlines, meaning learners can study at a comfortable speed and revisit lessons whenever helpful.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 7 years
Subjects
- Baking
- Pastry
- Chocolate
- Ingrédients
- Artisan Pastry
- Sourdough Starter
- Desserts Course
- Chocolate Brownies
- Butter Mixture
- Chocolate Batter Mix
Teachers and trainers (1)
One Education
Course Provider
Course programme
Course Introduction
- Welcome to the Artisan Pastry & Desserts Course
- Make Your Sourdough Starter
Chocolate Brownies
- Chocolate Brownies Recipe Introduction & Ingredients
- Melting your Chocolate & Butter Mixture
- Chocolate Batter Mix
- Bake your Brownies!
- Chocolate Brownie Conclusion
Apple Tart - Pate Sablee
- Apple Tart Recipe Introduction & Ingredients
- Pâte Sablée Dough Mix
- Bake Your Pâte Sablée
- Peeling & Cutting your Apples
- Creating your Purée
- Preparing your Apple Slices
- Tart Assembly
- Apple Tart Conclusion
Doughnuts - Chocolate & Cinnamon
- Doughnuts Recipe Introduction & Ingredients
- Doughnut Dough Mix
- Stretch & Folds
- Dough Preparation
- Fry Your Doughnuts
- Prepare Your Toppings
- Artisan Doughnut Conclusion
Stroopwafels
- Stroopwafels Recipe Introduction & Ingredients
- Stroopwafel Dough Mix
- Stretch & Folds
- Shape Your Waffles
- Cooking Your Waffles
- Let’s Make Syrup!
- Stroopwafel assembly & Conclusion
Cinnamon Rolls
- Cinnamon Rolls Recipe Introduction & Ingredients
- Cinnamon Rolls Dough Mix
- Stretch & folds
- Cinnamon Roll Dough Preparation
- Prepare Your Icing
- Bake Your Cinnamon Rolls Conclusion
Tarte Tatin - Puff Pastry
- Tarte Tatin Recipe Introduction & Ingredients
- Puff Pastry Dough Mix
- Stretch & Folds dss
- Shape Your Dough
- Create a Beurrage
- Dough & Butter Folds
- Peeling & Cutting your Apples
- Let’s Make Caramel!
- Bake Your Tarte
- Tarte Tatin Conclusion
Bonus Section: Sourdough & Beyond!
- The Final Lesson
Artisan Pastry & Desserts – Essential Beginner Baking Course
