-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Food hygiene level 4 courses
- NVQ
- Wallingford
...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...
- Short course
- Putneyandanother venue.
- Putney
- 1 Day
.... Essential information takes you through each stage step by step covering topics such as planning, updated Food Hygiene Regulations 2007, legislation, training...
- Course
- Inhouse
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- NVQ
- Online
- Different dates available
- 30 Days
...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Understanding Food Law, Food law, Food safety...
- Course
- Tonbridge
...Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively. This course provides...
- NVQ
- Online
- Different dates available
- 12 Months
... nutrients Explain the characteristics of non-nutrient foods Describe the balance of good health Unit 4: Nutritional Guidelines and Meal Planning Identify... Learn about: Diet and nutrition, Food Groups, Encourage healthy eating...
- Bachelor's degree
- Shropshire
- Different dates available
.... This course will produce graduates who understand how to produce safe and nutritious food as well as the legislation and policies governing the production/manufacture of food. Work placement All food courses include a paid placement period of one year in industry. A placement manager is responsible for managing placements... Learn about: Human Nutrition, Food Technology, Product Development...
- Course
- Blended in Heysham
- 6 Days
...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...
- Course
- Online
- Different dates available
... Screen Equipment, Fire Awareness, Fire Warden, Food Safety & Hygiene Level 1 and Level 2, Health & Safety Essentials, Manual Handling, Slips Trips...
- Course
- Glasgow City
- Different dates available
... as a professional chef, you should apply for Professional Cookery year one or two. Food and Beverage Service. Customer Care. Food Hygiene. Working Safely. Front...
- Vocational qualification
- Telford
...This course is an ideal opportunity to obtain three qualifications in a short period of time that can be used either for personal use or as a stepping stone to gaining employment. The Food Hygiene and Health & Safety at Work elements of the course are accredited qualifications and on completion...
- Vocational qualification
- Warrington
- 34 Weeks
...This course provides practical skills in food preparation & cooking and food service in our purpose built kitchens and Buckley's restaurant. It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...
- Short course
- Inhouse
- 1 Day
...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Professional Cookery, Food Preparation, Hospitality catering...
- Vocational qualification
- Distance Learning
... Safety issues Equipment Module 3: Nutrition: About nutrition Nutritional values of food Healthy diets, safe food hygiene Helping with dietary selection...
- Course
- Stratford-Upon-Avon
- 18 Months
... Course Units NVQ Level 3 Professional Cookery Mandatory units: · Maintain food safety when storing, preparing and cooking food · Establish and develop positive... Learn about: Professional Cookery...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...Approximate Study Time: 100 Hours (Self Study) Buy Now More InfoThe Food Hygiene – Level 2 Course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best... Learn about: Food Preparation, Quality Training, Food Hygiene...
- Course
- Blended in Heysham
- 3 Days
...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...
- Course
- Online
- Different dates available
... Awareness, COSHH, Display Screen Equipment, Fire Awareness, Fire Warden, Food Safety & Hygiene Level 1 and Level 2, Health & Safety Essentials, Manual...
- Course
- Online
- Intermediate
- Different dates available
... is the complexity that the whole process includes. Before setting up your food business, you surely need to be aware of several factors and among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must! In the UK, there are strict... Learn about: Food safety, Personal hygiene, Foodborne Illness...