Food Hygiene Level 1 and 2
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
13h
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Duration
Flexible
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
This magnificent Food Hygiene and Safety Bundle – Level 1 and 2 course is designed by qualified professionals. This Food Hygiene and safety course is the ultimate training program for food, catering and hospitality specialists of all levels. It provides the required information on food safety compliance for both employers and staff, leading you through key food hygiene and safety legislation in the UK.
Food Hygiene and Safety Level 1
Starting a food business does seem like a lucrative sector to invest in, and in most cases, it indeed is thriving. However, what others don’t see from the outside is the complexity that the whole process includes. Before setting up your food business, you surely need to be aware of several factors and among which ensuring food hygiene and safety should be among your top priorities. And especially in this pandemic situation, hygiene is a must!
In the UK, there are strict laws for maintaining food safety in all premises. The law imposes strict punishment and fines in case of any deviation in food hygiene and safety. So, the best way to prepare yourself to tackle such situations is to equip yourself with adequate knowledge in this field. And not only any theoretical knowledge, but you also need to be able to implement it within your production system productively.
Food Hygiene and Safety Level 2
Even if you can set the food hygiene and safety standards at your workplace initially, the tough job is to maintain it throughout the years. One of the critical points of food hygiene and safety system is its proper management. You will surely need to engage a team of hardworking employees for the maintenance of food safety in your premises. And now, the need for proper safety measures is more significant than ever due to COVID-19!
Facilities
Location
Start date
Start date
About this course
Understanding of the essential protocols in an FSMS
Good practices in maintaining long-term food safety
Responsibilities designated explicitly to you
Risk assessment, their controls, and preventions
Hazards concerning your position in the premises
Food Hygiene Maintenance
Setup and Manage an FSMS
Practising Cleanliness Throughout The Premises
Helps to regulate the business under the approved regulations
Highlights of The Course
The importance of food safety
The Food Safety Act of UK that regulates the safety of food in food premises and the responsibilities of food handlers;
The various types of contaminants that are hazardous to health and measures to prevent contamination
The need for risk assessment and the factors that need to be considered carefully to take preventive and control measures for potential hazards;
The various types of hazards associated with different jobs and the specific health implications of work activities and conditions
Why Choose Skill Express?
Instantly accessible CPD Accredited certificate on successful course completion
24/7 access to the course for lifetime
Free E-Certificate after course completion
Developed by qualified professionals with updated resources
Full Tutor support on weekdays (Monday – Friday)
No hidden fees or exam charges
Reviews
Subjects
- Hygiene
- Food Hygiene
- Cleaning
- Food safety
- Food Hygiene Legislation
- Foodborne Illness
- Illness
- Food Contamination
- Sources of Food Contamination
- Microbiological
- Personal hygiene
- Cleaning and Disinfection
Course programme
- Introduction
- Module 1: Introduction to Food Hygiene Legislation and Foodborne Illness
- Module 2: Sources of Food Contamination
- Module 3: Microbiological Hazard Controls
- Module 4: Personal Hygiene
- Module 5: Cleaning and Disinfection
- Introduction
- Module 1: Food Hygiene Regulations
- Module 2: Sources of Food Contamination
- Module 3: Microbial Hazards (Part 1)
- Module 4: Microbial Hazards (Part 2)
- Module 5: Processing Food
- Module 6: Storing Food
- Module 7: Personal Hygiene
- Module 8: Cleaning and Disinfection Schedules (Part 1)
- Module 9: Cleaning and Disinfection Schedules (Part 2)
- Module 10: Covid-19 Guidance, Food Delivery, and Takeaway
Food Hygiene Level 1 and 2