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Food Preparation courses Lincolnshire
- NVQ
- Grantham
- 36 Weeks
...Underpinning knowledge is assessed by means of on-line testing. Completed portfolios are assessed by College tutors and submitted to the External Verifier... Learn about: Basic IT training, Skills and Training, Confidence Training...
- Vocational qualification
- Grantham
- 1 Year
... Witham Room Restaurant. In addition you will undertake the IEHO Basic Food Safety Award.... Learn about: Hospitality catering, Basic IT, Basic IT training...
- Vocational qualification
- Grantham
- 1 Year
...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Hospitality catering, Food Preparation, Full Time...
- Vocational qualification
- Grantham
- 1 Year
...assessed in the realistic working environment of the College's newly refurbished Witham. Course Code: FGB45061 Title: HAB Advanced Diploma Hosp & Cat Duration... Learn about: Part Time, Hospitality catering, Food Preparation...
- Vocational qualification
- Grantham
- 1 Year
...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Part Time, Skills and Training, Food Preparation...
- Vocational qualification
- Grantham
- 1 Year
... Witham Room Restaurant. In addition you will undertake the IEHO Basic Food Safety Award.... Learn about: Part Time, Food safety, Skills and Training...
- Vocational qualification
- Grantham
- 1 Year
...(Grade D or above), relevant experience or Level 1 qualification. Suitable For This course is suitable for those who wish to build on success at Certificate... Learn about: Skills and Training, Full Time, Hospitality catering...
- NVQ
- Lincoln
- 1 Day
...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Professional Cookery, Team Training, Food Preparation...
- BTEC
- Lincoln
- 1 Year
...all work is internally assessed, under standardisation of BTEC/Edexcel. On successful completion of the two year course, students can enter into employment... Learn about: Full Time, Tourism and Hospitality, Hospitality Management...
- NVQ
- Lincoln
- 1 Year
...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Food Preparation, Part Time, Professional Cookery...
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