Food Process and Cooking NVQ 2

Tyne Metropolitan College

NVQ

In Wallsend

Price on request

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Description

  • Type

    NVQ

  • Location

    Wallsend

Learning is facilitated by observation and testing. Students will be expected to know Health & Safety. Food Hygiene. Team-work. Customer service. Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor.

Important information

Government funding available

Facilities

Location

Start date

Wallsend (Tyne and Wear)
See map
Embleton Avenue, NE28 9NJ

Start date

On request

About this course

Working in Food industry, must be in a role where creating and cooking various dishes from raw ingredients is an integral part of day to day duties.

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Course programme


Food Process & Cooking NVQ 2
Study Level
NVQ Level 2

Course Content
Learning is facilitated by observation and testing. Students will be expected to know Health & Safety,
Food Hygiene
Team-work
Customer service
Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout induction by your assessor.
Why Tynemet
Here at Tyne Metropolitan College our mission is to instill and nurture a passion for learning in our college community and to grow in all we do.
We will be open to all. We will engage with, and be responsible to the needs of individual learners, employers and the local community. Learners will be at the heart of everything we do and your success will be our priority.

Course Code
1L7084

See related categories

Food Process and Cooking NVQ 2

Price on request

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