Government Funded Tourism and Hospitality courses

YOUR CURRENT SELECTION
  • Tourism and Hospitality
METHOD AND LOCATION
PRICE
  • £5,000 or more
  • £4,000
  • £3,000
  • £2,000
  • £1,000
  • £500
  • £200
  • £100 or less
SUBJECT AREA
COURSE TYPE
  • All 4019
  • Further Education 1652
  • Course 1285
  • Short course 576
  • Higher Education 267
  • Training 229
  • Private lessons 4
  • Event 1
STARTING
  • In 30 days 7
  • In 3 months 7
  • In 6 months 8
  • In 9 months 8
  • In 1 year 8
  • In over a year 6
AIMED AT
  • Anyone 29
  • Professionals 8
  • Companies 7
  • Unemployed 7
  • Students 7
LEVEL
  • All levels 11
  • Beginner 3
  • Intermediate 8
DURATION
  • Hours 59
  • Days 9
  • Weeks 26
  • 3 months 3
  • 6 months 7
  • 9 months 40
  • Year(s) 397
CHARACTERISTICS
  • Nationally recognised qualification 2
61 - 80 of 741 results

On both the single and double award you will find out what travel and tourism is all about, how it has developed over the years and why the industry is so important. The Customer Service unit investigates what customers need and expect from airlines, accommodation and visitor attractions and how these organisations satisfy those needs. You will...

  • A Level
  • Warrington
  • 2 Years
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Price on request
Hospitality course in Hull Business Development Unit

  • NVQ
  • Hull
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Travel and Tourism (BTEC First) course in London St Charles Catholic Sixth Form College

  • BTEC
  • London
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Why choose Travel and Tourism? This is a very fast-growing employment sector. There are opportunities to run your own business, work for a multinational organisation, work abroad or in Worcester High Street if you prefer. You will learn a variety of transferable skills that universities and employers are looking for, such as communication skills,...

  • A Level
  • Worcester
  • 2 Years
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If you wish to gain employment in the hospitality industry at a supervisory or management level, then this programme is ideal. 12 areas of study are covered including: food and beverage operations. European cuisine. marketing. accommodation/front office. Human resources. themed event planning. Work placement is an integral part of this course....

  • BTEC
  • Preston
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Areas of study include: Supervising the work of staff. Maintaining positive working relationships. Controlling resources. Health, hygiene and safety. Maintaining food production operations/the food service/the drinks service/supervising a function. Contributing to the development and introduction of recipes and menus. Maintaining cellar and drink...

  • NVQ
  • Preston
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This exciting course designed for those learners interested in pursuing the management opportunities within hospitality and closely related industries; the course applies a broad based approach to Hospitality Management....

  • HND
  • Walsall
  • 2 Years
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This qualification looks at the advanced skills necessary to be a competent and employable restaurant supervisor including: Management; communication and application of number skills; supervise the work of staff; establish and develop positive working relationship in hospitality; contribute to the control of resources and maintain the health,...

  • NVQ
  • Folkestone
  • 1 Year
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This course will give students a recognised qualification in hospitality skills and provide them with opportunities for self-development. Students will study the following compulsory units: Maintain a safe, hygienic and secure working environment; give customers a positive impression of yourself and your organisation and 7 optional units chosen...

  • NVQ
  • Folkestone
  • 1 Year
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Throughout this course you will cover a wide range of exciting topics relating to the hospitality industry and the services provided by Hospitality organisations. The modules you will cover include. Team Leadership and Supervision. European Cuisine. Customer Care. Applied costing. Human Resources. Conference and Banqueting Operations. Themed Event...

  • BTEC
  • Ashton-under-lyne
  • 2 Years
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£250
+ VAT

You will study the following units which, when completed, will lead to NVQ qualifications at Level 2 in Hospitality Supervision (Restaurant) 5 generic (or compulsory) units which must be completed, these are: Supervise the work of staff. Establish and develop positive. working relationships in hospitality. Contribute to the control of resources....

  • NVQ
  • Barnsley
  • 1 Year
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HND comprises 16 units - (7 core units and 9 specialist units): Core Units include: The Contemporary Hospitality Industry, The Developing Manager, Customer Service, Food and Beverage Operation, Rooms Division Operations, Management Accounting for Hospitality, Industry Experience. Option units are taken from: Introduction to Internet and e-business,...

  • HND
  • Shrewsbury
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The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace. The qualification covers leadership, working...

  • NVQ
  • Stratford-upon-avon
  • 12 Months
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  • HNC
  • Perth (Scotland)
  • 1 Year
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Help your staff build on personal strengths by focusing on training and development in areas in which personal development is required. Develop specific skills within the natural working environment. Recognise the competencies and skills required to provide effective levels of service within your employees' occupational area. Suitable for: Anyone...

  • NVQ
  • Inhouse
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This is the second step in which the students will undertake a broad range of practical and theoretical subjects which will prepare them for employment or progression on to a higher level qualification. The aim of the course is to provide students with a range of practical skills and experience coupled with the background knowledge of the subjects....

  • NVQ
  • Suffolk
  • 1 Year
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£1,050
+ VAT
Wakefield College
A great course for school leavers

If you are interested in a supervisory or management position in the fast-paced world of the Hospitality Industry, this course is for you. You will learn through hands-on experience in the College_s restaurant, deli and catering production unit and also have the opportunity to gain experience of working in various 5 Star hotels and fine dining...

  • BTEC
  • Wakefield
  • 1 Year
  • Flexible
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2 years full-time. Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with excellence in Hospitality, Leisure, Travel & Tourism, in recognition of its outstanding work with employers. This course gives a wide range of opportunities to develop skills, knowledge and understanding of the...

  • BTEC
  • Stratford-upon-avon
  • 2 Years
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2 years full-time. Stratford-upon-Avon College is the first college in the country to achieve the Training Quality Standard with excellence in hospitality, leisure, travel and. tourism, in recognition of its outstanding work with employers. This course gives a wide range of opportunities to develop skills, knowledge and under-standing of the...

  • BTEC
  • Stratford-upon-avon
  • 2 Years
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Price on request