Intermediate Food Hygiene (Food Safety Training Level 3) Northern Ireland

This qualification is designed principally for those who are, or intend to be, supervisors and potential managers of food handlers. It has been designed to ensure that supervisors and potential managers are aware that, in addition to traditional hygienic practices, they should seek to identify and prevent food safety hazards at all stages in food production, preparation and service, thus enabling them, and the staff they manage, to operate in a safe, hygienic and efficient manner.HRD Services reserve the right to correct or change content at anytime, in line with developments in this subject area.