NC Professional Cookery (level 5)

This course is designed to equip you with the skills required to develop a career in the professional cookery sector. You will develop organisational skills as well as skills in working in a professional kitchen through food preparation and in cookery. You will develop skills in preparing pastry and sweets and also gain an awareness of working safely, including food hygiene, which are all essential when working in the exciting hospitality and tourism industry.

As well as focusing on Professional Cookery you will be working in our Terrace Restaurant serving our discerning customers.

One academic year.

With a vibrant, modern and innovative learning environment, the College is well equipped to ensure that students have the best facilities and resources to help develop their learning and skills. The College is an essential provider of a vast range of courses all focused on developing relevant skills for employment and to enhance current career prospects for those who are already working. For 2016-17 it was established that 86% of HN graduates at the College progressed into employment or further study.