Secrets of Successful Bread Making

Start Date:

14th January 2010
Venue:
Institute Arts Centre
Course Code:

177
Course Days :
Thu
Course Level:

Duration :
5 weeks
Course Fees:
( GBP = £ )


GBP70.00
Start Time :
09:45End Time :
11:45
Course Description:

This course will teach the method of making a good bread dough by hand. Plaited White Bread, Foccacia and Chelsea buns are some of the recipes that you will make using both fresh yeast and quick acting dried yeast. Non-yeasted breads are included as well, such as Corn Bread and Tomato and Basil Scofa Bread.
Department:

Cookery, Leisure & Lifestyle