Supervising Food Safety in Catering Level 3
Course
In Crawley
Description
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Type
Course
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Location
Crawley
Costs and equipment For details of any current discounts available on this and any other short courses, please visit www.centralsussex.ac.uk/htc
Facilities
Location
Start date
Start date
Reviews
Subjects
- IT
- Food safety
- Catering
Course programme
The qualification covers the following topics:
- Legislation
- Personal Hygiene of Staff
- Contribution of staff training
- Supervisory management
- Temperature control
- Waste disposal, cleaning and disinfection
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
- Workplace and equipment design
- Pest control
- Implementation of food safety management procedures
- Food safety management tools
Changes in legislation effective from January 2006 place greater accountability on those in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Central Sussex College is committed to providing you with guidance and support to help you make the most of your potential and achieve your goals! We offer an exciting range of academic qualifications, vocational subjects and apprenticeships – based at excellent facilities in Crawley, Haywards Heath, East Grinstead and Horsham. We have something for everyone – so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further with professional qualification or higher level training at our University Centre, Central Sussex College can cater for you.
Supervising Food Safety in Catering Level 3