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Food Styling for Photography
Leatherhead Food International
Food Styling for Photography Creating fantastic shots for advertising, editorials or packaging involves a number of key professionals who combine culinary skills with art and science. This one day hands-on course at a photographic studio will give yo...
(Catering Course in Gloucestershire)
£490 + VAT
NVQ 2 Food and Drink Service
Basingstoke College of Technology
NVQ 2 FOOD AND DRINK SERVICE Entry Requirements There are no formal requirements, but candidates need to have been working in a front of house hospitality environment for a minimum of six months and be working a minimum of 15 hours a week. A skill sc...
(Catering Course in Berkshire)
£375 + VAT
Allsafe Food Hygiene Foundation Level
Basingstoke College of Technology
ALLSAFE FOOD HYGIENE FOUNDATION LEVEL Entry Requirements No formal qualifications are required, however a minimum of 3 students are required to deliver this course. Description The aim of the course is to provide you as a food handler with the knowle...
(Catering Course in Berkshire)
£75 + VAT
Level 2 National Certificate for Personal Licence Holders
Pubshop Training School Ltd
The GQAL Level 2 National Certificate for Personal Licence Holders is a Nationally recognised qualification for anyone wishing to apply for a Personal Licence to authorise the retail sale of alcohol in licensed premises. The GQAL NCPLH offers candida...
(Other Tourism Course in South Yorkshire)
£150 + VAT
Supervision - Guest Services
NCC Home Learning
Supervision - Guest Services Develop the skills needed to organise and supervise successful functions and increase your employability within the hospitality sector. The Supervision - Guest Services course has been written for those currently working...
£234 + VAT
ABE Travel, Tourism & Hospitality
Zaskin College
ABE Travel, Tourism & Hospitality Introduces. The travel, tourism and hospitality industry is today the largest...) as well as strategic leadership. ABE's Travel, Tourism and Hospitality qualifications provide a pathway through which students...
(Tourism Management Course in London)
£ On request
Food Hygiene Certificate
NCC Home Learning
Food Hygiene Certificate Regulations require that anyone involved in food handling and preparation must be appropriately trained in food safety. It takes only 1 day to complete the Basic Food Hygiene course and no previous knowledge is required. Once...
£34 + VAT
CIEH Level 2 Award in Food Safety in Catering
SHV Training
CIEH Level 2 Award in Food Safety in Catering Certified By: Chartered Institute of Environmental Health Fundamental food hygiene knowledge for all food handlers. This course is designed to be practical and covers relevant legislation, food safety haz...
(Catering Course in Greater Manchester)
£85 + VAT
Guest House Management
UK Open Learning Ltd
Study Method: The course is designed for study by distance learning at work or at home. Students receive course manual, assignments and studyguide plus tutor support. Qualification: Successful students will receive an ASET Certificate in Guest House...
£275 + VAT
Sports Management- C&G Higher Professional Diploma
National Extension College
There are nine mandatory units plus three additional units chosen by you. Each unit is assessed by a final assignment marked by your tutor and moderated by City & Guilds. This course is self-contained so you will be able to work through it without ha...
£1,092 + VAT
Award in Practical Food Safety in Catering NCFE
Basingstoke College of Technology
AWARD IN PRACTICAL FOOD SAFETY IN CATERING NCFEç Entry Requirements No formal qualifications required. Description The practical food safety in catering is a level 2 programme providing a nationally recognised qualification. The aim of the course is...
(Catering Course in Berkshire)
£50 + VAT
NVQ 2 Food Processing & Cooking
Basingstoke College of Technology
NVQ 2 FOOD PROCESSING & COOKING Entry Requirements There are no formal requirements, but candidates need to have been working in a kitchen environment for a minimum of six months and be working a minimum of 15 hours a week. A skill scan will be carri...
(Catering Course in Berkshire)
£525 + VAT
Foundation Food Hygiene Certificate
Cambridge College of Learning
FOUNDATION FOOD HYGIENE CERTIFICATE INTRODUCTION Every year millions of people in UK suffer from diarrhoea, vomiting and stomach cramps. Many of these people will have eaten contaminated or poisonous food and few of them will die. Those most at risk...
(Catering Course in London)
£100 + VAT
Food Hygiene Awareness Diploma
NCC Home Learning
Training and development diploma - food hygiene awareness By completing the programme, delegates will increase their knowledge and understanding of a range food hygiene issues and become aware of some of the practical and legal issues surrounding the...
£589 + VAT
Wedding & Event Management
The Wedding Planner School
The weekend courses are highly enjoyable as well as useful. They are an intensive course suited to those wanting to find employment in these competitive industries or those considering their own business. The essential ‘kick start’ to a career change...
(Tourism Management Vocational in London)
Vocational
- in Westminster
- Inhouse
- 2 Days
£595 + VAT
Guest House Operations
NCC Home Learning
Guest House Operations The Guest House Operations course is designed to give a complete understanding of what is involved in running a successful guest house. The programme covers the legal requirements that need to be considered when opening a guest...
£234 + VAT
Diploma in Event Management
The Event School London
Course Name : Diploma in Event Management Status : Full Time Duration : 1 Academic Year Course Hours: Average 15 hours per week Hours can vary during practical components and may on occasion include weekends or evenings due to practical component req...
(Tourism Management Training in London)
Training
- in London Docklands
- Inhouse
- 1 Year
£4,500 VAT inc.
OTHM Diploma In Tourism & Hospitality Management
City of London Business College
OTHM Diploma In Tourism & Hospitality Management Course Subjects: · Tourism Marketing and Management · Hospitality Marketing Management · Human Resources Management · Tourism and Hospitality Operations Management · Financial Management...
(Tourism Management Course in London)
£ On request
CIEH Level 2 Award in Food Safety in Catering
Hygiene Audit Systems
CIEH Level 2 Award in Food Safety in Catering (One day) Both hazard analysis and training have been legal requirements since 1995. Since 2006 businesses have had to have a documented and verifiable HACCP based system and training on HACCP. Increasing...
(Catering Course in Hertfordshire)
£ On request
NVQ 2 Cleaning & Support Services (food Premises)
Basingstoke College of Technology
NVQ 2 CLEANING & SUPPORT SERVICES (FOOD PREMISES) Entry Requirements There are no formal requirements, but candidates need to have been working in a hospitality cleaning environment for a minimum of six months and be working a minimum of 15 hours a w...
(Catering Course in Berkshire)
£ On request
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