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Advanced food hygiene courses
- Course
- Leicester
..., vegetables and vegetarian dishes, along with knowledge and understanding of hygiene, health and safety and supervising staff. You will have to research...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
... Relationships in Hospitality · Maintain the Health, Hygiene, Safety and Security of the Working Environment Optional Units: · Prepare, cook and finish healthier... Learn about: Professional Cookery...
- Course
- Online
... will develop advanced practical, theoretical and food service skills whilst working in the HIX Academy restaurant and kitchen. The qualification will enable you to gain the necessary knowledge and understanding to confidently enter the diverse and challenging industry of catering and hospitality... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- Course
- Online
- Advanced
- 3h - 1 Year
... course allows students to study at their convenience while gaining recognised credentials. Whether your goal is to enter the catering industry, pursue further culinary training, or simply gain practical cooking skills, this course provides a solid foundation for success in the world of food and hospitality... Learn about: Food Hygiene, Kitchen Skills, Food safety...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Hygiene, Food Service...
- NVQ
- Folkestone
- Different dates available
- 1 Year
... and hygiene, safety and security of the working environment; prepare and cook fish, meat and game... Learn about: Food Service, Christmas Cooking, Cake Decorating...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...’ culinary skills while introducing the theory of nutrition and culinary science. The program prepares students for careers in restaurants, healthcare and school food service management, athlete dining in collegiate and professional settings, and any field where strong culinary skills and the ability... Learn about: Food Technology, Culinary Arts, Food safety...
- NVQ
- Newry
- Different dates available
...This course is suitable for This advanced training programme is designed to equip students with the necessary advanced practical and supervisory skills to be able to successfully operate a food operation. Students will study a range of units including meat and poultry dishes, hot and cold desserts... Learn about: Part Time, Food Preparation, Food Service...
- NVQ
- Folkestone
- Different dates available
- 1 Year
... and hygiene, safety and security of the working environment; prepare and cook fish, meat and game... Learn about: Cake Decorating, Food Preparation, Team Training...
- Course
- Online
- Intermediate
- 9h - 1 Year
...The Level 7 Hospitality & Restaurant Management course is a comprehensive programme designed for professionals seeking to elevate their leadership and management skills in the hospitality and restaurant industry. This advanced course covers strategic planning, operational management, customer... Learn about: Hospitality Management, Food safety...
- NVQ
- Croydon
- 1 Year
...This course is for those students who wish to specialise in Kitchen and Larder production. On this course students will also be able to prepare and serve food in Chefs, the Colleges restaurant and bar. This qualification will give students the advanced skills necessary to work in the industry... Learn about: Part Time, Food Packaging, Food Hygiene...
- Course
- Distance Learning
... cannot be released from work. Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice. Course includes exercises and an assessment to test candidates knowledge. Suitable for: This course provides training in HACCP for all those employed in the...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...On completion students can then progress to the BA International Culinary Arts at Southern Regional College. This course is suitable for This advanced Mastercraft Diploma is designed to meet the highest craft needs of the industry. It is aimed at the chef with experience - to enhance practical... Learn about: Part Time, Food Service, Culinary Arts...
- Course
- Online
- Intermediate
- Different dates available
- 18 Months
... & Behaviours include: Food safety, Hygiene & Legislation Due diligence processes Allergen Awareness Gastronomic Influences & Trends Kitchen Organisation... Learn about: Food safety...
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I was quite contented with the course as it helped achieve my learning objectives in the topic I opted for. The course was well structured, and it covered all the areas I was intrigued with. The reading materialand my mentor input was descriptive and astute and my complete learning involvement with NCC was excellent. I am now planning to go for a higher level course.
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I pursued courses with NCC and loved them to the core. The first course was certification supported by the advanced diploma in counselling. Having some knowledge in the subject made this easy, fun and useful at the same time. I will pursue more courses in the future. I am pleased with the addition of new courses from time to time.
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I consummated my course in months. The work provided was simple to pursue, the tasks sent through email were assessed and input was given within days. I am dazzled. So glad that I opted for this organization to kick start my career path and cannot wait to go for other courses.
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- Short course
- Online
- Advanced
- 10h
...Food poisoning is normally caused by negligence or ignorance, so with more than 79,000 cases of food poisoning reported last year, it is important that your workforce understand Basic Food Hygiene... Learn about: Food Handling, Food Hygiene, Food safety...
...Food poisoning is normally caused by negligence or ignorance, so with more than 79,000 cases of food poisoning reported last year, it is important that your workforce understand Basic Food Hygiene... Learn about: Food Handling, Food Hygiene, Food safety...
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I was quite contented with the course as it helped achieve my learning objectives in the topic I opted for. The course was well structured, and it covered all the areas I was intrigued with. The reading materialand my mentor input was descriptive and astute and my complete learning involvement with NCC was excellent. I am now planning to go for a higher level course.
← | → see all
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I pursued courses with NCC and loved them to the core. The first course was certification supported by the advanced diploma in counselling. Having some knowledge in the subject made this easy, fun and useful at the same time. I will pursue more courses in the future. I am pleased with the addition of new courses from time to time.
← | → see all
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I consummated my course in months. The work provided was simple to pursue, the tasks sent through email were assessed and input was given within days. I am dazzled. So glad that I opted for this organization to kick start my career path and cannot wait to go for other courses.
← | → see all
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Fresh pasta, Finishing soups, Professional Cookery...
- Course
- Shepton Mallet
- 5 Days
... in Food Hygiene course and examination. A 5 or 10 day Cookery Course, Monday morning to Friday afternoon each week: Dates 2009 Availability Fees Deposit...
- Course
- Colchester
- Different dates available
...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Professional Cookery, Food Preparation, Team Training...