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Methodology
Classroom-based
Blended
Type of studies
Short course
Course
BTEC
NVQ
Vocational qualification
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Bachelor's degree
Subject area
Catering
Tourism
Top Tourism and Hospitality Courses Northamptonshire
Catering Diploma Level 1
Tresham College of Further and Higher Education
Vocational qualification
Classroom-based - Corby
1 Year
Price on request
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Level 3 Award in Supervising HACCP for Catering.
UK Training
Short course
Classroom-based - Northampton
19 Sep 2024
2 Days
£ 310
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Food Preparation and Cooking NVQ1
Tresham College of Further and Higher Education
NVQ
Classroom-based - Corby
Price on request
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Level 3 Award in Food Safety Supervision for Manufacturing (RQF)
UK Training
Short course
Classroom-based - Northampton
2 Days
£ 310
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Supervising Food Safety in Catering CIEH Level 3 Award
Tresham College of Further and Higher Education
Course
Classroom-based - Corby
3 Weeks
£ 225
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Catering NVQ2 Food Preparation and Cooking Apprenticeship
Tresham College of Further and Higher Education
NVQ
Classroom-based - Towcester
1 Year
Price on request
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BIIAB National Certificate For Personal Licence Holders CAT001-16C
Tresham College of Further and Higher Education
Course
Classroom-based - Corby
2 Days
£ 135
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Food Safety in Catering CIEH Level 2 Award
Tresham College of Further and Higher Education
Short course
Classroom-based - Corby
1 Day
£ 75
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NVQ 1 Food and Drink Service
Tresham College of Further and Higher Education
NVQ
Classroom-based - Corby
Price on request
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Personal Licence
4
1 review
Training Information Centre
Short course
Classroom-based - Northampton
1 Day
£ 135
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