Arts and Crafts Courses Devon

...both easy to produce and very tasty; from light snacks to hearty meals. Great dishes cooked properly...

...techniques and skills. A main course could be Canon of Venison with a Shallot Tarte Tatin with Celeriac Puree, a Reduced Veal glaze and a Choclolate...

...An exciting programme that incorporate ingredients and flavours of the Far East We believe the future of research lies in breaking down traditional barriers...

...basic sauces, cooking meat and fish correctly and how to make puddings that create a stir. By the end of the course on Sunday at 4pm you will have confidence...

...Breads Basic Pastry How to prepare and use all of a chicken How to prepare round and flat...

...different cuts of meat you can buy at your local butcher, and gain an understanding of the skills required in the art of Butchery. This is a huge subject...

...Please note - this course is no longer running, apologies for any inconvenience - click here to view other options We believe the future of research...

...Puddings with Roast Beef Blue Cheese and Sesame Biscuits Crab and Avocado Filo Baskets Artichoke and Truffle Broth Course Times: 9.30am to...

...This is the advanced course of our programmes We believe the future of research lies in breaking down traditional barriers between academic disciplines... Learn about: Food Beverage Service...

...pin-boning and skinning Basic butchery Typical Recipes Pan Fried Baby Squid with Chorizo and Dressed Leaves Poached Fillet of Organic Trout with Cucumber...

...and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook desserts... Learn about: Professional Cookery...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level...

...costs and menu planning Applying workplace skills Prepare and cook stocks, soups and sauces Prepare and cook fruit and vegetables Prepare and cook... Learn about: Professional Cookery...

...This course will teach you the art of quick, effective entertaining. You will make two starters, two main courses and two desserts, eating one of...

...This progression course will build on the skills and knowledge you have gained whilst studying the Level 2 programme We believe the future of research... Learn about: Professional Cookery...

...for teaching and guiding us, through the Express Dinners Extra course. I learned a lot AND enjoyed eating the results - excellent. Again, thank you for broadening my horizons...

...for complex dishes Prepare poultry for complex dishes Cook and finish complex fish dishes Cook and finish complex meat dishes Cook and finish complex poultry...

...Typical Recipes Creamy Mussels with Leeks and Smoked Paprika Lentil and Spinach Soup Chicken Liver Pate with Red Onion Marmalade Pan fried Duck Breasts...

...as part of a hospitality team Maintain food safety when storing, preparing and cooking food Prepare and cook meat and poultry dishes Prepare and cook... Learn about: Food Beverage Service, Professional Cookery...

...prepare, cook and serve seafood. During the day you will learn scaling, gutting, skinning and filleting and what to look for when buying fish and shellfish...