Professional Cookery (and Food and Beverage Service) Details

You will cover a minimum of 58 credits which will consist of some of the following units: Maintain a safe, hygienic and secure working environment Maintain, handle and clean knives Work effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Prepare and cook meat and poultry dishes Prepare and cook fish dishes Prepare and cook vegetables Prepare and cook hot sauces Prepare and cook soups Prepare and cook bread and dough products Prepare and cook egg dishes You will cover a minimum of 37 credits which will consist of some of the following units for your food and beverages services qualification. Give customers a positive impression of yourself and your organisation Provide a counter and takeaway service Serve food at a table Serve alcoholic and soft drinks Prepare and serve wines Prepare and clear areas for counter and takeaway service Prepare and clear areas for table service Prepare and clear the bar area Maintain and deal with payments