Professional Cookery (Kitchen and Larder) Details

Course

In Exeter

Price on request

Description

  • Type

    Course

  • Location

    Exeter

  • Duration

    1 Year

This progression course will build on the skills and knowledge you have gained whilst studying the Level 2 programmeWe believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number of interdisciplinary research themes, which fit closely with international research priorities.

Facilities

Location

Start date

Exeter (Devon)
See map
33/36 Queen Street, EX4 3SR

Start date

On request

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Reviews

Subjects

  • IT
  • Professional Cookery
  • Cookery

Course programme

You will: Prepare, cook and finish complex dishes including meat and poultry, fish, soups and sauces, patisserie and petite fours Learn how to maintain a safe, hygienic and secure working environment in a supervisory manner Work effectively as part of a hospitality team and supervise others Gain knowledge and understanding of Kitchen HACCP systems and Health and Safety Procedures

Professional Cookery (Kitchen and Larder) Details

Price on request