Arts and Crafts Courses Devon

...holding and serving food Choose 4 of these Optional Units: 502 Maintain and deal with payments 509 Prepare and clear areas for counter/takeaway service...

...round from Brixham and Teignmouth. On this course we will use as much local line-caught, day boat fish where possible and we are always lead by our fishmongers...

...Variety of bread including some artisan Sweet doughs Danish pastries Puff pastry Specially breads...

...dishes throughout the day. Join us to explore the heart and soul of French cookery and delve into a style of cooking that conquered the world!...

...cakes and use various techniques such as model making and cut-outs to complete a decorated... Learn about: Cake Decorating...

...to get a more in-depth look at Gallic cuisine. French influences in cooking have been a part of British haute cuisine since Norman times and it is...

...Tempering Hand Moudling Hand Dipping Producing a variety of centres eg toffees, ganache, praline, alcohol...

...Our menu changes to reflect seasonal ingredients so you can take this course across the seasons and expand your repertoire of great Gastro cuisine...

...How wine is made Understanding labels Basic terminology Wine and Food Matching Tasting and comparing wines...

...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using...

...Items baked may include: Quiches Sponge cakes Biscuits Cookies...

...(either meat or fish) Typical Recipes Baked Flat Mushrooms with Sauteed Chicken Livers, Pigeon Breast and Lentils Roast Loin Venison with Caramelised...

...An exciting programme inspired by the food of the Mediterranean We believe the future of research lies in breaking down traditional barriers between academic... Learn about: Italian Cookery...

...of game in addition to learning other techniques such as stock making, vegetable preparation, sauce making and working with fresh river...

...Learn how to produce a variety of quality pastry and delicate confectionery to impress your friends We believe the future of research lies in breaking...

...Typical Recipes Pasta with Chorizo and Butternut Squash Crisply Sea Bass with Braised Lentils Bread and Butter Pudding with Whisky and Apricots White Chocolate...

...confidence and enjoyment of cooking for yourself and others. By the end of the course you will be able to cook a great three course meal, a perfect Sunday...

...Who's been inspired to take your cooking to a higher level but don't have time to embark on a full qualification Ever dreamed of running your own restaurant?...

...hot dessert Day 3 Lamb butchery Complex soups Complex desserts Complex stocks Shellfish Vegetable purees Day 4 Complex canapes Braised beef dishes...

...cooking to the next level with new recipes and skills. Typical Recipes Polenta Lasagne Sun Dried Tomato and Pesto Bread Zabaglione Potato Gnocchi Course Times...