Gastro! (Cookery)

Great British food has made a huge come-back following the popularity of Chef owned Gastro Pubs offering modern classics such as ham hock terrine, braised lamb shank and sticky toffee pudding. The emphasis on this course is to inspire you to seek out your local suppliers and cook hearty seasonal dishes with the produce on offer at the time. You will learn Chef's techniques which you will be able to use in your home to delight friends and family with your delicious dishes.

Our menu changes to reflect seasonal ingredients so you can take this course across the seasons and expand your repertoire of great Gastro cuisine. Typical Recipes

• Grilled Herrings with Warm Potato Salad
• Boned Chicken Leg with Leek and Pancetta Sauce
• Baked Hake with Chestnut
• Caramelised Apples with Homemade Calvados Ice Cream

Course Times: 9.30am to 4pm